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2 1/2 call-purpose flour
1 tspbaking soda
3/4 cbutter or margarine
1 pkg(1 pound) dark or light brown sugar
1 Tbspvanilla extract
3 cmixed add-ins such as coarsely chopped pecans or walnuts, dried cherries or dried cranberries, chocolate chips, toffee chips, and/or sweetened flaked coconut
How to Make Blonde Bombshells
- Preheat oven to 350° F. Grease 15 1/2" by 10 1/2" jelly-roll pan. On waxed paper, combine flour, baking soda, and 1 teaspoon salt.
- In 3- to 4-quart saucepan, melt butter over medium heat. Remove saucepan from heat; stir in sugar and vanilla. Add eggs; stir until well mixed. Stir in flour mixture and add-ins just until blended. Spread batter into prepared pan.
- Bake blondie 25 minutes or until toothpick inserted 2 inches from edges comes out almost clean. Do not overbake; blondie will firm as it cools. Cool in pan on wire rack. When cool, cut blondie lengthwise into 4 strips, then cut each strip crosswise into 6 pieces.