blonde bombshells

Name: Blonde Bombshells
Prep time: 15 min
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: 2 1/2 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 3/4 cup(s) butter or margarine; 1 package(s) (1 pound) dark or light brown sugar; 1 tablespoon(s) vanilla extract; 3 large eggs; 3 cup(s) mixed add-ins such as coarsely chopped pecans or walnuts, dried cherries or dried cranberries, chocolate chips, toffee chips, and/or sweetened flaked coconut

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41 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Aug 20, 2013

Blonde Bombshells can be made with the baking staples you have on hand: nuts,raisins,and more.

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 2 doz

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup butter or margarine
1 package (1 pound) dark or light brown sugar
1 tablespoon vanilla extract
3 large eggs
3 cups mixed add-ins such as coarsely chopped pecans or walnuts, dried cherries or dried cranberries, chocolate chips, toffee chips, and/or sweetened flaked coconut

How To Make blonde bombshells

Step 1

Preheat oven to 350° F. Grease 15 1/2" by 10 1/2" jelly-roll pan. On waxed paper, combine flour, baking soda, and 1 teaspoon salt.

Step 2

In 3- to 4-quart saucepan, melt butter over medium heat. Remove saucepan from heat; stir in sugar and vanilla. Add eggs; stir until well mixed. Stir in flour mixture and add-ins just until blended. Spread batter into prepared pan.
Step 3

Bake blondie 25 minutes or until toothpick inserted 2 inches from edges comes out almost clean. Do not overbake; blondie will firm as it cools. Cool in pan on wire rack. When cool, cut blondie lengthwise into 4 strips, then cut each strip crosswise into 6 pieces.
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