peanut butter and jelly cookies

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★★★★★ 1 Review

Ingredients For peanut butter and jelly cookies

  • 1 cup sugar
  • 1/2 cup (1 stick) butter, softened
  • 1 cup creamy peanut butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup strawberry preserves
  • 1/4 cup chopped peanuts (optional)
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How To Make peanut butter and jelly cookies

  • 1
    Preheat oven to 350 degrees F. Coat 2 baking sheets with cooking spray. In a large bowl, cream sugar, butter, and peanut butter with an electric mixer on low speed. Beat in eggs and vanilla. Add flour, baking soda, and salt; mix well. Shape dough into 1-inch balls and place on prepared baking sheets. Press thumb into center of each cookie to make an indentation. Fill each indentation with a teaspoon of strawberry preserves. Sprinkle with peanuts, if desired. Bake 12 to 15 minutes, or until light golden. Cool 10 minutes then remove to cooling rack to cool completely. Makes 3 dozen cookies. Read more at http://www.mrfood.com/Cookie-Recipes/Peanut-Butter-and-Jelly-Cookies/ml/1#Mjh0wOMfFMV3AZ4F.99

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