crazy cake wacky cake
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prep time
cook time
method
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yield
Ingredients
- - 1½ cups all-purpose flour
- - 3 tablespoons unsweetened cocoa powder
- - 1 cup granulated sugar
- - 1 teaspoon baking soda
- - ½ teaspoon salt
- - 1 teaspoon white vinegar
- - 1 teaspoon pure vanilla extract
- - 5 tablespoons vegetable oil
- - 1 cup water
How To Make crazy cake wacky cake
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Step 1Preheat oven to 350 degrees Fahrenheit. In an 8×8-inch ungreased baking pan, mix together the flour, cocoa, sugar, baking soda, and salt. Shake pan to flatten out the mix. Make one large indentation and two small indentations in the dry ingredients. Pour vinegar in one small indentation, vanilla in the second small indentation, and the vegetable oil in the large indentation. Pour water over all and with a fork, stir until batter is smooth. Bake in the middle rack of the oven for 35 minutes or until the a toothpick inserted in the center of the cake comes out clean. Cool on a baking rack and sprinkle with powdered sugar or top with your favorite frosting. Notes Double the ingredients to make a 9 x 13-inch cake
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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