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seven layer impossible taco pie

(1 rating)
(1 rating)
prep time 15 Min
cook time 40 Min

Ingredients For seven layer impossible taco pie

  • 1 pound ground chicken
  • 1 medium onion, diced
  • 1 can black beans, rinsed
  • 1/2 cup salsa
  • 1 package of taco seasoning (gluten free)
  • 3/4 cup bisquick
  • 3 eggs
  • 1 1/4 cups milk
  • 2 ounces low fat cheddar, grated
  • garnish with:
  • olives, chopped
  • scallions, chopped
  • additional grated cheddar
  • diced tomatoes
  • parsley or cilantro
  • greek yogurt or sour cream
  • additional salsa

How To Make seven layer impossible taco pie

  • 1
    Preheat the oven to 400 degrees F (or 205 degrees C) and grease a 10-inch deep dish pie plate. In a medium skillet over a medium high heat, crumble and brown the ground chicken with the onions. Add the salsa, beans and taco seasoning then stir to combine. Allow it to cook for a minute or two until the bottom of the pan looks dry. You don’t want to introduce extra liquid into the pie or it may not set properly. Spread the meat mixture into the bottom of the pie plate. Whisk the milk, eggs and Bisquick together until smooth. Pour the batter over the meat mixture. Bake it for 30 minutes then remove it from the oven, sprinkle on the 2 ounces grated cheese and bake for an additional 10 minutes. Allow the pie to cool for 5 to 10 minutes before slicing. Top it with garnishes you’d like and serve. Read more at

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