old fashioned bread pudding
I'm not puddiing (get it)? todays' bread puddings down, fine and dandy if that's what you like. This is my momma's recipe, no sauces or glazes. No brioche or baguettes. Just plain stale bread she turned into heaven with raisins, apples, sugar and spices. I like the corner pieces, they have some crunch to em', you will too.
prep time
20 Min
cook time
1 Hr 10 Min
method
Bake
yield
8 or more
Ingredients
- 2 - loaves of stale bread, white or wheat
- 1 box sunmaid raisins
- 4 - appples peeled, cored and diced
- 2 cans sweetned condensed milk
- 3 large eggs
- 1 1/2 teaspoons cinnamon
- 1 1/2 teaspoons nutmeg
- 1 1/2 teaspoons vanilla extract
- 2 sticks butter or margarine
- 1 1/2 - sugar, white or brown, if brown packed
- 2 cups sweet milk
How To Make old fashioned bread pudding
-
Step 1Heat oven to 400 degrees, butter your baking dish, and gather your ingredients. In a large bowl, tear bread into pieces. Add apples and raisins , nutmeg, cinnamon and sugars.
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Step 2Mix together sweetened condensed milk, eggs , sweet milk and vanilla. Pour into bowl and mix well allowing bread to soak up the milk. Pour into buttered dish, and place on center rack in middle of oven for 1 hour or until toothpick inserted in middle comes out clean.
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Step 3Remove and allow to cool before cutting before cutting into squares and storing in a cool place. Taste even better the next day. Simply good.
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Step 4The mixture should not be soupy. If it is add extra bread+ 1 cup of sugar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Puddings
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Method:
Bake
Culture:
Southern
Ingredient:
Bread
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