broccoli salad

Name: Broccoli Salad
Prep time: 15 min
Yield: 6
Ingredients: 1 - head of broccoli; 6 - 8 slice(s) cooked bacon, crumbled; 1/2 cup(s) chopped red onion; 1/2 cup(s) raisins, optional; 8 ounce(s) sharp cheddar, cut into very small chunks; 1 cup(s) mayonnaise; 2 tablespoon(s) white vinegar; 1/4 cup(s) sugar; 1/2 cup(s) halved cherry tomatoes; - salt and freshly ground black pepper

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Club Recipes

The Villages, FL

Updated on Aug 20, 2013

This Paula Deen recipe was prepared by Betsy Trapp for our August 2013 meeting.

Rate

prep time 15 Min

cook time

method ---

yield 6-8 serving(s)

Ingredients

1 - head of broccoli
6 - 8 slices cooked bacon, crumbled
1/2 cup chopped red onion
1/2 cup raisins, optional
8 ounces sharp cheddar, cut into very small chunks
1 cup mayonnaise
2 tablespoons white vinegar
1/4 cup sugar
1/2 cup halved cherry tomatoes
- salt and freshly ground black pepper

How To Make broccoli salad

Step 1

Trim off large leaves from the broccoli stem. Remove the tough stalk at the end and wash broccoli head thoroughly. Cut the head into flowerets and the stem into bite-size pieces. Place in a large bowl. Add the crumbled bacon, onion, raisins if using, and cheese. In a small bowl, combine the remaining ingredients, stirring well. Add to broccoli mixture and toss gently.
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