Sweet and Savory Crab Tarts

Sharon Whitley


Not just for the Holidays, these are great year round for us seafood lovers.


★★★★★ 1 vote

10 Min
15 Min


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1/3 c
cream cheese, softened
1/4 c
crab meat, drained and flaked
2 Tbsp
chopped green onions
1 pkg
(1.9 oz) frozen miniature phyllo tart shells
1/3 c
whole-berry cranberry sauce

How to Make Sweet and Savory Crab Tarts


  • 1In a small bowl, combine the cream cheese, crab and onions until blended. place the tart shells on an ungreased baking sheet.
  • 2Fill each with 1 tablespoon crab mixture. Top each with 1 teaspoon cranberry sauce. Bake at 375 for 12-15 minutes or until heated through.

Printable Recipe Card

About Sweet and Savory Crab Tarts

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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