Sweet and Savory Crab Tarts

Sharon Whitley


Not just for the Holidays, these are great year round for us seafood lovers.


★★★★★ 1 vote

10 Min
15 Min


  • 1/3 c
    cream cheese, softened
  • 1/4 c
    crab meat, drained and flaked
  • 2 Tbsp
    chopped green onions
  • 1 pkg
    (1.9 oz) frozen miniature phyllo tart shells
  • 1/3 c
    whole-berry cranberry sauce

How to Make Sweet and Savory Crab Tarts


  1. In a small bowl, combine the cream cheese, crab and onions until blended. place the tart shells on an ungreased baking sheet.
  2. Fill each with 1 tablespoon crab mixture. Top each with 1 teaspoon cranberry sauce. Bake at 375 for 12-15 minutes or until heated through.

Printable Recipe Card

About Sweet and Savory Crab Tarts

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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