Sweet and Savory Crab Tarts

Sharon Whitley


Not just for the Holidays, these are great year round for us seafood lovers.


★★★★★ 1 vote

10 Min
15 Min


Add to Grocery List

  • 1/3 c
    cream cheese, softened
  • 1/4 c
    crab meat, drained and flaked
  • 2 Tbsp
    chopped green onions
  • 1 pkg
    (1.9 oz) frozen miniature phyllo tart shells
  • 1/3 c
    whole-berry cranberry sauce

How to Make Sweet and Savory Crab Tarts


  1. In a small bowl, combine the cream cheese, crab and onions until blended. place the tart shells on an ungreased baking sheet.
  2. Fill each with 1 tablespoon crab mixture. Top each with 1 teaspoon cranberry sauce. Bake at 375 for 12-15 minutes or until heated through.

Printable Recipe Card

About Sweet and Savory Crab Tarts

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

Show 5 Comments & Reviews

Easy Shrimp Recipes With Huge Flavors

Easy Shrimp Recipes with Huge Flavors

Kitchen Crew

Shrimp is a very versatile seafood. Serve with cocktail sauce and they are an easy appetizer. Cook in a pan and serve with a salad; healthy lunch idea. Saute in...

25 Blue Ribbon Shrimp Recipes

25 Blue Ribbon Shrimp Recipes

Kitchen Crew @JustaPinch

There's nothing fishy here! We've found 25 stellar Blue Ribbon shrimp recipes full of flavor and perfect for summer.

12 Slurp-worthy Oyster Recipes

12 Slurp-Worthy Oyster Recipes

Kitchen Crew @JustaPinch

Calling all oyster-lovers! If you’re a fan of slurping down some yummy oysters, why not try making some at home? Plus, some more creative ways to enjoy. Check out these...