sweet and savory crab tarts

Name: Sweet and Savory Crab Tarts
Prep time: 10 min
Cook time: 15 min
Yield: 5
Cuisine: American
Ingredients: 1/3 cup(s) cream cheese, softened; 1/4 cup(s) crab meat, drained and flaked; 2 tablespoon(s) chopped green onions; 1 package(s) (1.9 oz) frozen miniature phyllo tart shells; 1/3 cup(s) whole-berry cranberry sauce

(1 RATING)

43 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Aug 20, 2013

Not just for the Holidays, these are great year round for us seafood lovers.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 5-7 serving(s)

Ingredients

1/3 cup cream cheese, softened
1/4 cup crab meat, drained and flaked
2 tablespoons chopped green onions
1 package (1.9 oz) frozen miniature phyllo tart shells
1/3 cup whole-berry cranberry sauce

How To Make sweet and savory crab tarts

Step 1

In a small bowl, combine the cream cheese, crab and onions until blended. place the tart shells on an ungreased baking sheet.

Step 2

Fill each with 1 tablespoon crab mixture. Top each with 1 teaspoon cranberry sauce. Bake at 375 for 12-15 minutes or until heated through.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes