Real Recipes From Real Home Cooks ®

sweet and savory crab tarts

(1 rating)
Recipe by
Sharon Whitley
Houston, TX

Not just for the Holidays, these are great year round for us seafood lovers.

(1 rating)
yield 5 -7
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For sweet and savory crab tarts

  • 1/3 c
    cream cheese, softened
  • 1/4 c
    crab meat, drained and flaked
  • 2 Tbsp
    chopped green onions
  • 1 pkg
    (1.9 oz) frozen miniature phyllo tart shells
  • 1/3 c
    whole-berry cranberry sauce

How To Make sweet and savory crab tarts

  • 1
    In a small bowl, combine the cream cheese, crab and onions until blended. place the tart shells on an ungreased baking sheet.
  • 2
    Fill each with 1 tablespoon crab mixture. Top each with 1 teaspoon cranberry sauce. Bake at 375 for 12-15 minutes or until heated through.

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