Recipes
Candied Lemon Peels
By Madonna Jones
Prep Time 15 Minutes
Cook Time 60 - 90 Minutes
Total Time 5 Hours
Kosher ... 
Cranberry Cream Delight
By ALEKSANDRA B.
This is a side dish requested every year by my family to serve with the ... 
Cornmeal Cheddar Biscuits
By
Lori Moore
By Lori Moore
Everyone in my family gave these a "thumbs up." Definitely what we consider a ... (1 RATING)
Lori's Calico Chili
By
Lori Moore
By Lori Moore
This is a hearty, spicy chili,perfect for winter nights. Cornmeal Cheddar biscuits are a great ... (1 RATING)
Cassies Crockin Lasagna
By
CJ *
By CJ *
Had a busy day today, so I whipped this together at noon...was able to get ... (1 RATING)
Leslie's Topside Roast
By
Larry Bulger
By Larry Bulger
The best roast beef I've ever made and so simple. Perfect 
Sugared Cranberries
By
Tess Geer
By Tess Geer
These taste as good as they look, and they're healthy, too! I like them for ... 
German Christmas Spider's Craft
By Stormy Stewart
I am making new spider's this year for in-laws and new arrivals to my family. ... (1 RATING)
Super Easy Leftover Turkey Soup
By
Sue Lorraine
By Sue Lorraine
Times are hard and being economical is on the top of my list. Don't let ... 
Tina's Scottish Oat Scones
By
Tina Swain
By Tina Swain
I have been making these for years. Love the texture the oatmeal gives it. ... 
Dr. Oz Approved Lasagna
By
Judy Kaye
By Judy Kaye
This recipe is 425 calories per serving and only 21 grams of fat. Pretty ... 
Easy Sausage Kolaches - That Taste Homemade!
By Tammy Brownlow
You can never make enough of these. This appetizer disappears from the table so ... (1 RATING)
Oatmeal Raisin Cookies With Cinnamon Chips
By Cecelia Huddleston
Originally, this was the Quaker Oats Recipe which I have adapted. It's our favorite ... 
Brussels Sprouts Salad
By Dorothy Curtis
A friend gave me this recipe because she loved it so much and thought I ... 
Cracker Puffs
By Patricia Taylor
You will enjoy these as appetizers. You can use any type of cracker...I used ... 
Sprite Lime Jello
By
Pat Duran
By Pat Duran
This recipe from Robyn of South Dakota is very good and I have been making ...