brussels sprouts salad

Name: Brussels Sprouts Salad
Prep time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) brussels sprouts shredded; 4 - green onions sliced; 1/4 cup(s) sunflower seeds toasted; 1 tablespoon(s) grainy mustard; 3 tablespoon(s) white wine vinegar; 2 teaspoon(s) honey; 2 tablespoon(s) olive oil; - salt and pepper

34 Pinches 1 Photo

Dorothy Curtis

Canby, OR

Updated on Nov 25, 2013

A friend gave me this recipe because she loved it so much and thought I would too. She was right because we loved it. It keeps well in the frig for a couple of days.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 4 to 6

Ingredients

1 pound brussels sprouts shredded
4 - green onions sliced
1/4 cup sunflower seeds toasted
1 tablespoon grainy mustard
3 tablespoons white wine vinegar
2 teaspoons honey
2 tablespoons olive oil
- salt and pepper

How To Make brussels sprouts salad

Step 1

Clean and trim Brussels Sprouts and cut in half from stem end to top and finely shred.

Step 2

Place in bowl along with green onions and sunflower seeds.
Step 3

Make dressing by whisking together mustard, vinegar, honey and olive oil. Pour over the salad and stir well. Add salt and pepper to taste.
Step 4

Make several hours before serving.
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