Brussels Sprouts Salad

1
Dorothy Curtis

By
@CanbyDorothy

A friend gave me this recipe because she loved it so much and thought I would too. She was right because we loved it. It keeps well in the frig for a couple of days.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 to 6
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

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  • 1 lb
    brussels sprouts shredded
  • 4
    green onions sliced
  • 1/4 c
    sunflower seeds toasted
  • 1 Tbsp
    grainy mustard
  • 3 Tbsp
    white wine vinegar
  • 2 tsp
    honey
  • 2 Tbsp
    olive oil
  • ·
    salt and pepper

How to Make Brussels Sprouts Salad

Step-by-Step

  1. Clean and trim Brussels Sprouts and cut in half from stem end to top and finely shred.
  2. Place in bowl along with green onions and sunflower seeds.
  3. Make dressing by whisking together mustard, vinegar, honey and olive oil. Pour over the salad and stir well. Add salt and pepper to taste.
  4. Make several hours before serving.

Printable Recipe Card

About Brussels Sprouts Salad

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy




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