Brussels Sprouts Salad

Dorothy Curtis


A friend gave me this recipe because she loved it so much and thought I would too. She was right because we loved it. It keeps well in the frig for a couple of days.

☆☆☆☆☆ 0 votes
4 to 6
20 Min
No-Cook or Other


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1 lb
brussels sprouts shredded
green onions sliced
1/4 c
sunflower seeds toasted
1 Tbsp
grainy mustard
3 Tbsp
white wine vinegar
2 tsp
2 Tbsp
olive oil
salt and pepper

How to Make Brussels Sprouts Salad


  • 1Clean and trim Brussels Sprouts and cut in half from stem end to top and finely shred.
  • 2Place in bowl along with green onions and sunflower seeds.
  • 3Make dressing by whisking together mustard, vinegar, honey and olive oil. Pour over the salad and stir well. Add salt and pepper to taste.
  • 4Make several hours before serving.

Printable Recipe Card

About Brussels Sprouts Salad

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy

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