How to Make Sugared Cranberries
- Place 2 cups sugar and water in a saucepan over medium heat. Heat to a simmer, stirring, occasionally. Continue heating until sugar has dissolved and syrup is clear.
- Let syrup cool until it is warm and stir in the cranberries, stirring to coat. Do not add the cranberries while the syrup is hot or they will pop.
- After one hour, remove cranberries with a slotted spoon. Reserve sugar for your next batch (you might want to repulse it after it dries). Place in a sealed container. Will keep in the refrigerator for two weeks.