Lori's Calico Chili

Lori Moore


This is a hearty, spicy chili,perfect for winter nights. Cornmeal Cheddar biscuits are a great combination.


☆☆☆☆☆ 0 votes

10 Min
1 Hr 30 Min
Stove Top


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2 lb
lean ground chuck
1 lb
breakfast sausage
2 medium
onions, chopped
1 medium
bell pepper, chopped
2 stalk(s)
celery, chopped
1- 15 oz can(s)
kidney beans
1 large can(s)
pinto beans
1 can(s)
whole kernel corn, drained
1 can(s)
tomatoes with green chilies
1 can(s)
chili ready diced tomatoes
1 can(s)
tomato paste
3-4 Tbsp
steak sauce (i used an a-1 type)
seasoned salt (to taste)
ground red pepper (to taste)
2 pkg
chili seasoning
2 Tbsp
chili powder
1 tsp
hot sauce to your liking!

How to Make Lori's Calico Chili


  • 1Brown meat with onions, pepper, and celery. Drain.
    I put it in a dutch oven at this point.
  • 2Add all other ingredients. Allow to simmer until the flavors marry. About 30 minutes-1 hour.

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About Lori's Calico Chili

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: Southwestern

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