Lori's Calico Chili

Lori Moore


This is a hearty, spicy chili,perfect for winter nights. Cornmeal Cheddar biscuits are a great combination.


☆☆☆☆☆ 0 votes

10 Min
1 Hr 30 Min
Stove Top


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  • 2 lb
    lean ground chuck
  • 1 lb
    breakfast sausage
  • 2 medium
    onions, chopped
  • 1 medium
    bell pepper, chopped
  • 2 stalk(s)
    celery, chopped
  • 1- 15 oz can(s)
    kidney beans
  • 1 large can(s)
    pinto beans
  • 1 can(s)
    whole kernel corn, drained
  • 1 can(s)
    tomatoes with green chilies
  • 1 can(s)
    chili ready diced tomatoes
  • 1 can(s)
    tomato paste
  • 3-4 Tbsp
    steak sauce (i used an a-1 type)
  • ·
    seasoned salt (to taste)
  • ·
    ground red pepper (to taste)
  • 2 pkg
    chili seasoning
  • 2 Tbsp
    chili powder
  • 1 tsp
  • ·
    hot sauce to your liking!

How to Make Lori's Calico Chili


  1. Brown meat with onions, pepper, and celery. Drain.
    I put it in a dutch oven at this point.
  2. Add all other ingredients. Allow to simmer until the flavors marry. About 30 minutes-1 hour.

Printable Recipe Card

About Lori's Calico Chili

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: Southwestern

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