low fat crinkle cookies

Name: Low fat Crinkle cookies
Prep time: 5 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 box(es) lemon cake mix; 1 - egg lightly beaten; 2 cup(s) cool whip thawed (8 oz cont); 1/2 cup(s) powdered sugar

32 Pinches 1 Photo

Diana Taylor

Ellettsville, IN

Updated on Nov 25, 2013

really good!

Rate

prep time 5 Min

cook time 10 Min

method Bake

yield 8 serving(s)

Ingredients

1 box lemon cake mix
1 - egg lightly beaten
2 cups cool whip thawed (8 oz cont)
1/2 cup powdered sugar

How To Make low fat crinkle cookies

Step 1

preheat oven to 350

Step 2

in a large bowl, combine cake mix, egg, and cool whip. The batter will be sticky!
Step 3

form dough into Tablespoonfuls and roll in powdered sugar. Bake for 8 to 10 minutes, until the edges are golden. Allow to cool 1 minute on baking sheet then remove.
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