sprite lime jello

Name: Sprite Lime Jello
Prep time: 10 min
Cook time: 5 min
Yield: 9
Cuisine: American
Ingredients: ## LIME GELATIN; 6 ounce(s) box lime jello gelatin; 2 cup(s) boiling water; 2 cup(s) mini-marshmallows; 2 cup(s) sprite or 7-up or lemon=lime soda; 20 ounce(s) can crushed pineapple ,undrained; 2 large bananas, sliced; ## TOPPING; 2 large eggs; 1/2 cup(s) granulated sugar; 3 tablespoon(s) all purpose flour; 1 cup(s) orange juice, fresh; 8 ounce(s) tub of cool whip,thawed; 1/4 cup(s) nuts, chopped- optional

187 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Nov 25, 2013

This recipe from Robyn of South Dakota is very good and I have been making it for a few years now..my family expects this at Thanksgiving, Christmas and St. Patricks Day..hope you enjoy it too!

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recipe from Robyn from a South Dakota Ranch Wife's Chronicles. Thanks Robyn..hugs

prep time 10 Min

cook time 5 Min

method Refrigerate/Freeze

yield 9 serving(s)

Ingredients

LIME GELATIN
6 ounces box lime jello gelatin
2 cups boiling water
2 cups mini-marshmallows
2 cups sprite or 7-up or lemon=lime soda
20 ounces can crushed pineapple ,undrained
2 large bananas, sliced
TOPPING
2 large eggs
1/2 cup granulated sugar
3 tablespoons all purpose flour
1 cup orange juice, fresh
8 ounces tub of cool whip,thawed
1/4 cup nuts, chopped- optional

How To Make sprite lime jello

Step 1

Lime Gelatin: Dissolve gelatin in boiling water. Add marshmallows and stir to dissolve. Add soda, slowly and the pineapple with juice and the banana slices-Pour mixture into a 9x13-inch pan. Chill until set. about 4 hours.

Step 2

Topping: In a medium saucepan, mix eggs, sugar, flour and juice. Cook until thick. Cool until cold. Fold in and blend the thawed cool whip. Spread on the set jello mixture. Sprinkle with nuts, if desired.Freeze until needed. To serve, let rest at room temperature for about 15 minutes before cutting and serving...
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