Tina's Scottish Oat Scones
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2/3 cbutter, melted
1 1/2 call-purpose flour
1 1/2 cregular oatmeal 1 1/4 cups if using quick oatmeal
1/3 cwhite sugar
1 Tbspbaking powder
1 tspcream of tartar
1/2 craisins or currents
How to Make Tina's Scottish Oat Scones
- Preheat oven to 425 degrees. Sift flour, sugar, Baking powder, Cr of tartar and salt.
- Mix beaten egg and milk into melted butter
- Add the wet ingredients to the dry ingredient along with the raisins. Dough will be very soft and sticky.
- Pour into the greased cookie sheet and form into an 8 inch circle. With knife cut into 8 pieces and with knife push the wedges apart on the cookie sheet. Sprinkle with additional sugar if desired. Bake 12- 15 minutes.