Tina's Scottish Oat Scones

3
Tina Swain

By
@WisMs

I have been making these for years. Love the texture the oatmeal gives it. Hubs however doesn't care for the raisins.:-(

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Method:
Bake

Ingredients

2/3 c
butter, melted
1/3 c
milk
1
egg, beaten
1 1/2 c
all-purpose flour
1 1/2 c
regular oatmeal 1 1/4 cups if using quick oatmeal
1/3 c
white sugar
1 Tbsp
baking powder
1 tsp
cream of tartar
1/2 tsp
salt
1/2 c
raisins or currents

How to Make Tina's Scottish Oat Scones

Step-by-Step

  • 1Preheat oven to 425 degrees. Sift flour, sugar, Baking powder, Cr of tartar and salt.
  • 2Mix beaten egg and milk into melted butter
  • 3Add the wet ingredients to the dry ingredient along with the raisins. Dough will be very soft and sticky.
  • 4Pour into the greased cookie sheet and form into an 8 inch circle. With knife cut into 8 pieces and with knife push the wedges apart on the cookie sheet. Sprinkle with additional sugar if desired. Bake 12- 15 minutes.

Printable Recipe Card

About Tina's Scottish Oat Scones

Main Ingredient: Flour
Regional Style: English