1Preheat oven to 425 degrees. Sift flour, sugar, Baking powder, Cr of tartar and salt.
2Mix beaten egg and milk into melted butter
3Add the wet ingredients to the dry ingredient along with the raisins. Dough will be very soft and sticky.
4Pour into the greased cookie sheet and form into an 8 inch circle. With knife cut into 8 pieces and with knife push the wedges apart on the cookie sheet. Sprinkle with additional sugar if desired. Bake 12- 15 minutes.
Flaky, fluffy, fresh, light, melt-in-your-mouth biscuit deliciousness! Even for those who are biscuit-challenged, these homemade biscuit recipes are easy and sure to impress. We can ensure you won't be buying...