Tina's Scottish Oat Scones

Tina Swain


I have been making these for years. Love the texture the oatmeal gives it. Hubs however doesn't care for the raisins.:-(


☆☆☆☆☆ 0 votes



Add to Grocery List

2/3 c
butter, melted
1/3 c
egg, beaten
1 1/2 c
all-purpose flour
1 1/2 c
regular oatmeal 1 1/4 cups if using quick oatmeal
1/3 c
white sugar
1 Tbsp
baking powder
1 tsp
cream of tartar
1/2 tsp
1/2 c
raisins or currents

How to Make Tina's Scottish Oat Scones


  • 1Preheat oven to 425 degrees. Sift flour, sugar, Baking powder, Cr of tartar and salt.
  • 2Mix beaten egg and milk into melted butter
  • 3Add the wet ingredients to the dry ingredient along with the raisins. Dough will be very soft and sticky.
  • 4Pour into the greased cookie sheet and form into an 8 inch circle. With knife cut into 8 pieces and with knife push the wedges apart on the cookie sheet. Sprinkle with additional sugar if desired. Bake 12- 15 minutes.

Printable Recipe Card

About Tina's Scottish Oat Scones

Main Ingredient: Flour
Regional Style: English

Leave a Comment

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...