Tina's Scottish Oat Scones

Tina Swain


I have been making these for years. Love the texture the oatmeal gives it. Hubs however doesn't care for the raisins.:-(


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  • 2/3 c
    butter, melted
  • 1/3 c
  • 1
    egg, beaten
  • 1 1/2 c
    all-purpose flour
  • 1 1/2 c
    regular oatmeal 1 1/4 cups if using quick oatmeal
  • 1/3 c
    white sugar
  • 1 Tbsp
    baking powder
  • 1 tsp
    cream of tartar
  • 1/2 tsp
  • 1/2 c
    raisins or currents

How to Make Tina's Scottish Oat Scones


  1. Preheat oven to 425 degrees. Sift flour, sugar, Baking powder, Cr of tartar and salt.
  2. Mix beaten egg and milk into melted butter
  3. Add the wet ingredients to the dry ingredient along with the raisins. Dough will be very soft and sticky.
  4. Pour into the greased cookie sheet and form into an 8 inch circle. With knife cut into 8 pieces and with knife push the wedges apart on the cookie sheet. Sprinkle with additional sugar if desired. Bake 12- 15 minutes.

Printable Recipe Card

About Tina's Scottish Oat Scones

Main Ingredient: Flour
Regional Style: English

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