tina's scottish oat scones

WisMs avatar
By Tina Swain
from Beaver Dam, WI

I have been making these for years. Love the texture the oatmeal gives it. Hubs however doesn't care for the raisins.:-(

serves 8
method Bake

Ingredients For tina's scottish oat scones

  • 2/3 c
    butter, melted
  • 1/3 c
  • 1
    egg, beaten
  • 1 1/2 c
    all-purpose flour
  • 1 1/2 c
    regular oatmeal 1 1/4 cups if using quick oatmeal
  • 1/3 c
    white sugar
  • 1 Tbsp
    baking powder
  • 1 tsp
    cream of tartar
  • 1/2 tsp
  • 1/2 c
    raisins or currents

How To Make tina's scottish oat scones

  • 1
    Preheat oven to 425 degrees. Sift flour, sugar, Baking powder, Cr of tartar and salt.
  • 2
    Mix beaten egg and milk into melted butter
  • 3
    Add the wet ingredients to the dry ingredient along with the raisins. Dough will be very soft and sticky.
  • 4
    Pour into the greased cookie sheet and form into an 8 inch circle. With knife cut into 8 pieces and with knife push the wedges apart on the cookie sheet. Sprinkle with additional sugar if desired. Bake 12- 15 minutes.

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