tina's scottish oat scones

Name: Tina's Scottish Oat Scones
Yield: 8
Cuisine: English
Ingredients: 2/3 cup(s) butter, melted; 1/3 cup(s) milk; 1 - egg, beaten; 1 1/2 cup(s) all-purpose flour; 1 1/2 cup(s) regular oatmeal 1 1/4 cups if using quick oatmeal; 1/3 cup(s) white sugar; 1 tablespoon(s) baking powder; 1 teaspoon(s) cream of tartar; 1/2 teaspoon(s) salt; 1/2 cup(s) raisins or currents

35 Pinches 3 Photos

Tina Swain

Beaver Dam, WI

Updated on Nov 25, 2013

I have been making these for years. Love the texture the oatmeal gives it. Hubs however doesn't care for the raisins.:-(

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prep time

cook time

method Bake

yield 8 serving(s)

Ingredients

2/3 cup butter, melted
1/3 cup milk
1 - egg, beaten
1 1/2 cups all-purpose flour
1 1/2 cups regular oatmeal 1 1/4 cups if using quick oatmeal
1/3 cup white sugar
1 tablespoon baking powder
1 teaspoon cream of tartar
1/2 teaspoon salt
1/2 cup raisins or currents

How To Make tina's scottish oat scones

Step 1

Preheat oven to 425 degrees. Sift flour, sugar, Baking powder, Cr of tartar and salt.

Step 2

Mix beaten egg and milk into melted butter
Step 3

Add the wet ingredients to the dry ingredient along with the raisins. Dough will be very soft and sticky.
Step 4

Pour into the greased cookie sheet and form into an 8 inch circle. With knife cut into 8 pieces and with knife push the wedges apart on the cookie sheet. Sprinkle with additional sugar if desired. Bake 12- 15 minutes.
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