Easy Sausage Kolaches - that taste homemade!

Tammy Brownlow


You can never make enough of these. This appetizer disappears from the table so quick it makes my head spin! It is so easy to make and no one needs to know how easy these are. Serve them with a variety of sauces...cranberry, apple butter barbeque, or guiness mustard sauce. All of those are posted on my page. Enjoy! Pictures soon - the dough is thawing (:


★★★★★ 1 vote

Makes 20
15 Min
20 Min


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How to Make Easy Sausage Kolaches - that taste homemade!


  1. On wax paper sprayed with cooking spray let dough pieces thaw to room temperature. I spray the tops of dough pieces and cover with plastic wrap while they are thawing.
  2. With a rolling pin - roll a piece of dough, place a sausage link in the center and wrap dough around it. Place on a sprayed cookie sheet. Continue until all kolaches are assembled.
  3. Spray tops of kolaches and cover with plastic wrap. Let rise in a warm place until doubled in size about an hour. Remove plastic wrap for baking.
  4. Bake at 400 degrees until golden brown about 20 minutes depending on your oven. Serve warm.

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About Easy Sausage Kolaches - that taste homemade!

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #sausage, #Rolls

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