bacon stuffed jalapeno poppers
A great appetizer
prep time
20 Min
cook time
30 Min
method
Convection Oven
yield
8-10 serving(s)
Ingredients
- 10 - jalapenos, fresh
- 10 ounces whipped cream cheese
- 8 slices bacon
- 1/2 cup cheddar cheese, shredded
How To Make bacon stuffed jalapeno poppers
-
Step 1Slice Fresh Jalapenos length-wise in half
-
Step 2Clean and de-seed jalapenos
-
Step 3Cook Bacon until thoroughly cooked and crumble
-
Step 4Fill jalapeno halves with cream cheese
-
Step 5top with bacon crumbles
-
Step 6sprinkle cheddar cheese on top
-
Step 7Bake at 325 degrees for 7-12 minutes
-
Step 8Plate and serve. Add Orange marmalade for dipping sauce for great flavor elevation.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Cheese Appetizers
Category:
Meat Appetizers
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Keyword:
#cream-cheese
Keyword:
#Party
Keyword:
#JALAPENO
Keyword:
#bacon
Keyword:
#Appetizer
Ingredient:
Vegetable
Method:
Convection Oven
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