homemade soft caramels

Name: Homemade soft caramels
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) light corn syrup; 2 cup(s) packed light brown sugar; 1 can(s) sweetened condensed milk; 1/2 pound(s) butter

(1 RATING)

642 Pinches 1 Photo

Diana Taylor

Ellettsville, IN

Updated on Nov 25, 2013

sounds good

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 cup light corn syrup
2 cups packed light brown sugar
1 can sweetened condensed milk
1/2 pound butter

How To Make homemade soft caramels

Step 1

Combine corn syrup, brown sugar, milk an butter in a saucepan. Bring to a boil over medium heat. Cook for 20 minutes stirring constantly. Pour into buttered oblong pan.

Step 2

cut into squares when cool.
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