cornmeal cheddar biscuits

Name: Cornmeal Cheddar Biscuits
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 1/2 cup(s) all purpose flour or bread flour; 1/2 cup(s) self-rising buttermilk corn meal; 2 tablespoon(s) sugar; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) butter, softened; 3/4 cup(s) shredded cheddar; 1 1/4 cup(s) milk (buttermilk is great in this!)

(1 RATING)

60 Pinches 1 Photo

Lori Moore

Enville, TN

Updated on Nov 25, 2013

Everyone in my family gave these a "thumbs up." Definitely what we consider a "do over!"

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These are light, cheesy biscuits with a bit of heartiness in the cornmeal.

prep time 10 Min

cook time 15 Min

method Bake

yield Makes 12-15 biscuits

Ingredients

1 1/2 cups all purpose flour or bread flour
1/2 cup self-rising buttermilk corn meal
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup butter, softened
3/4 cup shredded cheddar
1 1/4 cups milk (buttermilk is great in this!)

How To Make cornmeal cheddar biscuits

Step 1

In a bowl, combine dry ingredients.

Step 2

Cut in butter until crumbly
Step 3

Stir in cheese and milk.
Step 4

Drop by serving spoon (about 1/4 cup) onto a sprayed baking sheet. Bake at 450 for 12-15 minutes or until golden brown.
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