Cornmeal Cheddar Biscuits

1
Lori Moore

By
@lori4christ

Everyone in my family gave these a "thumbs up." Definitely what we consider a "do over!"

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 12-15 biscuits
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 1/2 c
    all purpose flour or bread flour
  • 1/2 c
    self-rising buttermilk corn meal
  • 2 Tbsp
    sugar
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    butter, softened
  • 3/4 c
    shredded cheddar
  • 1 1/4 c
    milk (buttermilk is great in this!)

How to Make Cornmeal Cheddar Biscuits

Step-by-Step

  1. In a bowl, combine dry ingredients.
  2. Cut in butter until crumbly
  3. Stir in cheese and milk.
  4. Drop by serving spoon (about 1/4 cup) onto a sprayed baking sheet. Bake at 450 for 12-15 minutes or until golden brown.

Printable Recipe Card

About Cornmeal Cheddar Biscuits

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy




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