Recipes

Baking Perfect Pizza

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By Melanie Ross
The secret to rolling pizza dough is to let it rest for 10 mins. after ...

Peach-pineapple Smoothie

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By Beverley Williams
You can garnish the smoothies with a slice of peach or pineapple cube or sprig ...
A creamy bacon dip best served with pretzels.

Tastefully Simple Bacon Bacon Dip

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By Nan Erdahl
This is a quick and easy dip to throw together for any occasion, and it's ...

Green Smoothie

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By Beverley Williams
These smoothies are refreshing and cleansing. ** The prep time does NOT include freezing the melon.

Easy Chicken Marsala

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By Diane Audette
I make this often as it is a family favorite. Can double the recipe, and ...

Pear Pie For Two

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By Kathryn Brown
Enough for 2
Bite me!

Jalapeño Poppers Sherry's Way

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By Sherry Blizzard
I've tried many, many jalapeño poppers. From breaded, deep fried ones to halves stuffed ...
(1 RATING)

Southwestern Baked Spaghetti

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By Barbara Lentz
great casserole. Love the Southwestern spices. Really gives the casserole nice flavor.

Asian Brussels Sprouts

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By Beverley Williams
I adapted this from a friend's recipe. It is a delicious side dish.

Southwestern Shrimp Bisque

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By Barbara Lentz
Creamy with a little spice. Hearty shrimp bisque.
(1 RATING)
Not much left to take a picture of!

Sweet Hazelnut Baked Brie

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By C C
I usually serve a Brie topped with an apricot, rosemary, balsamic vinegar, and pecan topping. ...

Grandma's Gravy

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By Diane Audette
I grew up watching my grandma make her sauce. She made so many great foods. ...
Julia May Miller's Mission Tea Cookies

Mom Miller's Mission Tea Cookies

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By Ruth Ann Vokac
This recipe comes from my grandmother, Julia May Miller, who died in 1950. Maybe ...

Bacon And Sausage Wrapped Hot Dogs

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By Barbara Lentz
Unique appetizer and great conversation piece at parties
Panera egg souffle

Copycat Panera Breakfast Baked Egg Souffle

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By Pamela Rappaport
We love the breakfast egg souffles at Panera Bread so I decided to try and ...

Venison Meatballs With Ginger Soy Glaze

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By Barbara Lentz
great meatballs with an asian flair

Asian Chicken Wonton Cups W Vanilla Apricot Sauce

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By Barbara Lentz
Unique and yummy appetizer I served on New Years Eve
Comeback Sauce

Mississippi Comeback Sauce

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By Kimberly Overman
This is so good. It is great for French fries, steak,fish, veggies, an all ...

Black Eyed Peas With Snaps

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By Donna Graffagnino
Black Eyed Peas on New Year's Day is meant to bring you good luck for ...

Fireworks Pancakes

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By Melanie Ross
Perfect for July 4th breakfast. My son and husband love these. They love them so ...

Easy Neapolitan Freezy Pops

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By Melanie Ross
Super easy and really not time consuming.
Ham and white beans

White Beans And Ham

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By Arlene Baker
I serve with cornbread

Laura's Tangy Salsa

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By Kathey's Genealogy
We like our salsa tangier and with heat. Don't like the heat? Remove the seeds.
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