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Blue Ribbons
Baking Perfect Pizza
By
Melanie Ross
By Melanie Ross
The secret to rolling pizza dough is to let it rest for 10 mins. after ...
Peach-pineapple Smoothie
By
Beverley Williams
By Beverley Williams
You can garnish the smoothies with a slice of peach or pineapple cube or sprig ...
Tastefully Simple Bacon Bacon Dip
By
Nan Erdahl
By Nan Erdahl
This is a quick and easy dip to throw together for any occasion, and it's ...
Green Smoothie
By
Beverley Williams
By Beverley Williams
These smoothies are refreshing and cleansing. ** The prep time does NOT include freezing the melon.
Easy Chicken Marsala
By
Diane Audette
By Diane Audette
I make this often as it is a family favorite. Can double the recipe, and ...
Pear Pie For Two
By
Kathryn Brown
By Kathryn Brown
Enough for 2
Cheaters Apple Tarts For Two
By
Kathryn Brown
By Kathryn Brown
Great for 2
Jalapeño Poppers Sherry's Way
By
Sherry Blizzard
By Sherry Blizzard
I've tried many, many jalapeño poppers. From breaded, deep fried ones to halves stuffed ...
(1
RATING
)
Southwestern Baked Spaghetti
By
barbara lentz
By Barbara Lentz
great casserole. Love the Southwestern spices. Really gives the casserole nice flavor.
Asian Brussels Sprouts
By
Beverley Williams
By Beverley Williams
I adapted this from a friend's recipe. It is a delicious side dish.
Southwestern Shrimp Bisque
By
barbara lentz
By Barbara Lentz
Creamy with a little spice. Hearty shrimp bisque.
(1
RATING
)
Sweet Hazelnut Baked Brie
By
C C
By C C
I usually serve a Brie topped with an apricot, rosemary, balsamic vinegar, and pecan topping. ...
Grandma's Gravy
By
Diane Audette
By Diane Audette
I grew up watching my grandma make her sauce. She made so many great foods. ...
Mom Miller's Mission Tea Cookies
By
Ruth Ann Vokac
By Ruth Ann Vokac
This recipe comes from my grandmother, Julia May Miller, who died in 1950. Maybe ...
Bacon And Sausage Wrapped Hot Dogs
By
barbara lentz
By Barbara Lentz
Unique appetizer and great conversation piece at parties
Copycat Panera Breakfast Baked Egg Souffle
By
Pamela Rappaport
By Pamela Rappaport
We love the breakfast egg souffles at Panera Bread so I decided to try and ...
Venison Meatballs With Ginger Soy Glaze
By
barbara lentz
By Barbara Lentz
great meatballs with an asian flair
Asian Chicken Wonton Cups W Vanilla Apricot Sauce
By
barbara lentz
By Barbara Lentz
Unique and yummy appetizer I served on New Years Eve
Mississippi Comeback Sauce
By
Kimberly Overman
By Kimberly Overman
This is so good. It is great for French fries, steak,fish, veggies, an all ...
Black Eyed Peas With Snaps
By
Donna Graffagnino
By Donna Graffagnino
Black Eyed Peas on New Year's Day is meant to bring you good luck for ...
Fireworks Pancakes
By
Melanie Ross
By Melanie Ross
Perfect for July 4th breakfast. My son and husband love these. They love them so ...
Easy Neapolitan Freezy Pops
By
Melanie Ross
By Melanie Ross
Super easy and really not time consuming.
White Beans And Ham
By
Arlene Baker
By Arlene Baker
I serve with cornbread
Laura's Tangy Salsa
By
Kathey's Genealogy
By Kathey's Genealogy
We like our salsa tangier and with heat. Don't like the heat? Remove the seeds.
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