southwestern baked spaghetti

Ingredients

• 8 ounces spaghetti
• 1/2 cup milk
• 1 large egg beaten
• 1 pound ground beef, or ground venison
• 1/2 - red bell pepper and yellow bell pepper chopped
• 2 - jalapenos seeded and chopped
• 1 medium onion chopped
• 4 cloves garlic minced
• 1 tablespoon new mexico red chili powder
• 1 teaspoon each cumin and mexican oregano
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 2 - 8 oz cans tomato sauce
• 1 cup each shredded monterey jack cheese and sharp cheddar cheese
• 1/2 cup fresh cilantro chopped