Southwestern Baked Spaghetti

1
barbara lentz

By
@blentz8

great casserole. Love the Southwestern spices. Really gives the casserole nice flavor.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

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8 oz
spaghetti
1/2 c
milk
1 large
egg beaten
1 lb
ground beef, or ground venison
1/2
red bell pepper and yellow bell pepper chopped
2
jalapenos seeded and chopped
1 medium
onion chopped
4 clove
garlic minced
1 Tbsp
new mexico red chili powder
1 tsp
each cumin and mexican oregano
2 tsp
salt
1/2 tsp
black pepper
2
8 oz cans tomato sauce
1 c
each shredded monterey jack cheese and sharp cheddar cheese
1/2 c
fresh cilantro chopped

How to Make Southwestern Baked Spaghetti

Step-by-Step

  • 1Cook spaghetti in salted water and drain. Mix milk and egg together and stir in the spaghetti. Pour spaghetti in a buttered 9 x 13 casserole pan. Preheat oven 425 degrees.
  • 2Brown the beef with the onion, garlic, pepper, and jalapeno. Drain. Add meat back to pan. Stir in spices. Add the tomato sauce and cook 2 minutes.
  • 3Pour over spaghetti and top with cheese and cilantro. Bake for about 15 minutes. Until cheese is bubbly and melted.

Printable Recipe Card

About Southwestern Baked Spaghetti

Course/Dish: Beef, Wild Game
Main Ingredient: Beef
Regional Style: Southwestern




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