bacon and sausage wrapped hot dogs
Unique appetizer and great conversation piece at parties
prep time
10 Min
cook time
30 Min
method
Bake
yield
18 appetizers
Ingredients
- 1 pound sausage
- 6 - slices bacon
- 3 - slices cheddar cheese
- 3 - hot dogs
- 1 cup italian bread crumbs
- - bbq sauce for serving
How To Make bacon and sausage wrapped hot dogs
-
Step 1Divide the sausage into 3 pieces. Flatten one piece of sausage big enough to go around the hot dog. Top with one slide of cheese then the hot dog. Wrap the sausage around the cheese and hot dog.
-
Step 2Wrap two slices of bacon around the sausage hot dog. Roll in bread crumbs. Stick 3 tooth picks on each side of hot dog to hold the bacon on.
-
Step 3Repeat with the other two hot dogs. Place on foil lined baking sheet. Heat oven 425 degrees. Bake about 30 minutes until bacon is browned. Slice into rounds and serve drizzled with BBQ sauce
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes