Bacon and Sausage Wrapped Hot Dogs

barbara lentz


Unique appetizer and great conversation piece at parties


☆☆☆☆☆ 0 votes

18 appetizers
10 Min
30 Min


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  • 1 lb
  • 6
    slices bacon
  • 3
    slices cheddar cheese
  • 3
    hot dogs
  • 1 c
    italian bread crumbs
  • ·
    bbq sauce for serving

How to Make Bacon and Sausage Wrapped Hot Dogs


  1. Divide the sausage into 3 pieces. Flatten one piece of sausage big enough to go around the hot dog. Top with one slide of cheese then the hot dog. Wrap the sausage around the cheese and hot dog.
  2. Wrap two slices of bacon around the sausage hot dog. Roll in bread crumbs. Stick 3 tooth picks on each side of hot dog to hold the bacon on.
  3. Repeat with the other two hot dogs.
    Place on foil lined baking sheet.
    Heat oven 425 degrees. Bake about 30 minutes until bacon is browned. Slice into rounds and serve drizzled with BBQ sauce

Printable Recipe Card

About Bacon and Sausage Wrapped Hot Dogs

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American

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