Asian Chicken Wonton Cups w Vanilla Apricot Sauce

barbara lentz


Unique and yummy appetizer I served on New Years Eve

☆☆☆☆☆ 0 votes
15 Min
10 Min
Stove Top


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wonton wrappers
1 lb
chicken breasts cut into bite size pieces
1 medium
onion finely chopped
2 Tbsp
each lemon juice, olive oil, soy sauce
1 tsp
each basil, cumin and ground ginger
1/2 tsp
each black pepper and garlic powder
1/2 c
green parts of bok choy thinly sliced


1/2 c
apricot jam
2 Tbsp
orange juice
1 tsp
1/4 tsp
each cinnamon and ground ginger

How to Make Asian Chicken Wonton Cups w Vanilla Apricot Sauce


  • 1Preheat oven 350 degrees. Coat a 12 cup muffin pan with cooking spray. Press 1 wonton square into each cup. Bake 7 minutes until lightly brown. Cool in pan. Remove and set aside.
  • 2Place chicken, onion, lemon juice, olive oil, soy sauce, and seasonings in medium bowl. Toss to coat. Refrigerate for 30 minute to marinate.
  • 3Heat a large skillet on medium high heat. Add chicken mixture and cook 7 minutes or until chicken is done. Stir in bok choy. cook 1 minute. Drain liquid from pan. Fill each wonton cup with chicken mixture.
  • 4For the vanilla apricot sauce. Mix all ingredients together in small saucepan. Cook until warmed. Top chicken cups with a dollup of sauce. Serve warm

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About Asian Chicken Wonton Cups w Vanilla Apricot Sauce

Course/Dish: Meat Appetizers
Main Ingredient: Chicken
Regional Style: Asian

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