Asian Chicken Wonton Cups w Vanilla Apricot Sauce

1
barbara lentz

By
@blentz8

Unique and yummy appetizer I served on New Years Eve

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 12
    wonton wrappers
  • 1 lb
    chicken breasts cut into bite size pieces
  • 1 medium
    onion finely chopped
  • 2 Tbsp
    each lemon juice, olive oil, soy sauce
  • 1 tsp
    each basil, cumin and ground ginger
  • 1/2 tsp
    each black pepper and garlic powder
  • 1/2 c
    green parts of bok choy thinly sliced
  • VANILLA APRICOT SAUCE

  • 1/2 c
    apricot jam
  • 2 Tbsp
    orange juice
  • 1 tsp
    vanilla
  • 1/4 tsp
    each cinnamon and ground ginger

How to Make Asian Chicken Wonton Cups w Vanilla Apricot Sauce

Step-by-Step

  1. Preheat oven 350 degrees. Coat a 12 cup muffin pan with cooking spray. Press 1 wonton square into each cup. Bake 7 minutes until lightly brown. Cool in pan. Remove and set aside.
  2. Place chicken, onion, lemon juice, olive oil, soy sauce, and seasonings in medium bowl. Toss to coat. Refrigerate for 30 minute to marinate.
  3. Heat a large skillet on medium high heat. Add chicken mixture and cook 7 minutes or until chicken is done. Stir in bok choy. cook 1 minute. Drain liquid from pan. Fill each wonton cup with chicken mixture.
  4. For the vanilla apricot sauce. Mix all ingredients together in small saucepan. Cook until warmed. Top chicken cups with a dollup of sauce. Serve warm

Printable Recipe Card

About Asian Chicken Wonton Cups w Vanilla Apricot Sauce

Course/Dish: Meat Appetizers
Main Ingredient: Chicken
Regional Style: Asian




Show 1 Comment & Review

Cinco De Mayo Recipes To Get The Party Started

Cinco de Mayo Recipes to Get the Party Started

Kitchen Crew

It's fiesta time! Cinco de Mayo is a time to enjoy one of my favorite cuisine's - Mexican food. I'm having a few girlfriends over this Cinco de Mayo and...

Prepare For Memorial Day Weekend With Make-ahead Recipes

Prepare for Memorial Day Weekend With Make-Ahead Recipes

Kitchen Crew

Cookout season kicks off with Memorial Day weekend and I'm hosting the first bbq of the season. I've put together a menu that I think will be a memorable one....

Sausage Cream Cheese Crescents Recipe

Sausage Cream Cheese Crescents

Kitchen Crew @JustaPinch

Easiest and best finger food you'll ever eat! Sausage, cream cheese, cheese and croissants - what could go wrong? Perfect for an appetizer or breakfast food, this will be your...