asian chicken wonton cups w vanilla apricot sauce
Unique and yummy appetizer I served on New Years Eve
prep time
15 Min
cook time
10 Min
method
Stove Top
yield
12 serving(s)
Ingredients
- 12 - wonton wrappers
- 1 pound chicken breasts cut into bite size pieces
- 1 medium onion finely chopped
- 2 tablespoons each lemon juice, olive oil, soy sauce
- 1 teaspoon each basil, cumin and ground ginger
- 1/2 teaspoon each black pepper and garlic powder
- 1/2 cup green parts of bok choy thinly sliced
- VANILLA APRICOT SAUCE
- 1/2 cup apricot jam
- 2 tablespoons orange juice
- 1 teaspoon vanilla
- 1/4 teaspoon each cinnamon and ground ginger
How To Make asian chicken wonton cups w vanilla apricot sauce
-
Step 1Preheat oven 350 degrees. Coat a 12 cup muffin pan with cooking spray. Press 1 wonton square into each cup. Bake 7 minutes until lightly brown. Cool in pan. Remove and set aside.
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Step 2Place chicken, onion, lemon juice, olive oil, soy sauce, and seasonings in medium bowl. Toss to coat. Refrigerate for 30 minute to marinate.
-
Step 3Heat a large skillet on medium high heat. Add chicken mixture and cook 7 minutes or until chicken is done. Stir in bok choy. cook 1 minute. Drain liquid from pan. Fill each wonton cup with chicken mixture.
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Step 4For the vanilla apricot sauce. Mix all ingredients together in small saucepan. Cook until warmed. Top chicken cups with a dollup of sauce. Serve warm
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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