Asian Chicken Wonton Cups w Vanilla Apricot Sauce

Name: Asian Chicken Wonton Cups w Vanilla Apricot Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Cuisine: Asian
Ingredients: 12 wonton wrappers; 1 lb chicken breasts cut into bite size pieces; 1 medium onion finely chopped; 2 Tbsp each lemon juice, olive oil, soy sauce; 1 tsp each basil, cumin and ground ginger; 1/2 tsp each black pepper and garlic powder; 1/2 c green parts of bok choy thinly sliced; VANILLA APRICOT SAUCE; 1/2 c apricot jam; 2 Tbsp orange juice; 1 tsp vanilla; 1/4 tsp each cinnamon and ground ginger

By barbara lentz
@blentz8

Unique and yummy appetizer I served on New Years Eve

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

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12

wonton wrappers
1 lb

chicken breasts cut into bite size pieces
1 medium

onion finely chopped
2 Tbsp

each lemon juice, olive oil, soy sauce
1 tsp

each basil, cumin and ground ginger
1/2 tsp

each black pepper and garlic powder
1/2 c

green parts of bok choy thinly sliced
VANILLA APRICOT SAUCE
1/2 c

apricot jam
2 Tbsp

orange juice
1 tsp

vanilla
1/4 tsp

each cinnamon and ground ginger

How to Make Asian Chicken Wonton Cups w Vanilla Apricot Sauce

Step-by-Step

Preheat oven 350 degrees. Coat a 12 cup muffin pan with cooking spray. Press 1 wonton square into each cup. Bake 7 minutes until lightly brown. Cool in pan. Remove and set aside.
Place chicken, onion, lemon juice, olive oil, soy sauce, and seasonings in medium bowl. Toss to coat. Refrigerate for 30 minute to marinate.
Heat a large skillet on medium high heat. Add chicken mixture and cook 7 minutes or until chicken is done. Stir in bok choy. cook 1 minute. Drain liquid from pan. Fill each wonton cup with chicken mixture.
For the vanilla apricot sauce. Mix all ingredients together in small saucepan. Cook until warmed. Top chicken cups with a dollup of sauce. Serve warm

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