Asian Chicken Wonton Cups w Vanilla Apricot Sauce

barbara lentz


Unique and yummy appetizer I served on New Years Eve


☆☆☆☆☆ 0 votes

15 Min
10 Min
Stove Top


  • 12
    wonton wrappers
  • 1 lb
    chicken breasts cut into bite size pieces
  • 1 medium
    onion finely chopped
  • 2 Tbsp
    each lemon juice, olive oil, soy sauce
  • 1 tsp
    each basil, cumin and ground ginger
  • 1/2 tsp
    each black pepper and garlic powder
  • 1/2 c
    green parts of bok choy thinly sliced

  • 1/2 c
    apricot jam
  • 2 Tbsp
    orange juice
  • 1 tsp
  • 1/4 tsp
    each cinnamon and ground ginger

How to Make Asian Chicken Wonton Cups w Vanilla Apricot Sauce


  1. Preheat oven 350 degrees. Coat a 12 cup muffin pan with cooking spray. Press 1 wonton square into each cup. Bake 7 minutes until lightly brown. Cool in pan. Remove and set aside.
  2. Place chicken, onion, lemon juice, olive oil, soy sauce, and seasonings in medium bowl. Toss to coat. Refrigerate for 30 minute to marinate.
  3. Heat a large skillet on medium high heat. Add chicken mixture and cook 7 minutes or until chicken is done. Stir in bok choy. cook 1 minute. Drain liquid from pan. Fill each wonton cup with chicken mixture.
  4. For the vanilla apricot sauce. Mix all ingredients together in small saucepan. Cook until warmed. Top chicken cups with a dollup of sauce. Serve warm

Printable Recipe Card

About Asian Chicken Wonton Cups w Vanilla Apricot Sauce

Course/Dish: Meat Appetizers
Main Ingredient: Chicken
Regional Style: Asian

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