Asian Chicken Wonton Cups w Vanilla Apricot Sauce
Ingredients
- 12
- wonton wrappers
- 1 lb
- chicken breasts cut into bite size pieces
- 1 medium
- onion finely chopped
- 2 Tbsp
- each lemon juice, olive oil, soy sauce
- 1 tsp
- each basil, cumin and ground ginger
- 1/2 tsp
- each black pepper and garlic powder
- 1/2 c
- green parts of bok choy thinly sliced
- 1/2 c
- apricot jam
- 2 Tbsp
- orange juice
- 1 tsp
- vanilla
- 1/4 tsp
- each cinnamon and ground ginger
VANILLA APRICOT SAUCE
How to Make Asian Chicken Wonton Cups w Vanilla Apricot Sauce
- 1Preheat oven 350 degrees. Coat a 12 cup muffin pan with cooking spray. Press 1 wonton square into each cup. Bake 7 minutes until lightly brown. Cool in pan. Remove and set aside.
- 2Place chicken, onion, lemon juice, olive oil, soy sauce, and seasonings in medium bowl. Toss to coat. Refrigerate for 30 minute to marinate.
- 3Heat a large skillet on medium high heat. Add chicken mixture and cook 7 minutes or until chicken is done. Stir in bok choy. cook 1 minute. Drain liquid from pan. Fill each wonton cup with chicken mixture.
- 4For the vanilla apricot sauce. Mix all ingredients together in small saucepan. Cook until warmed. Top chicken cups with a dollup of sauce. Serve warm
