Asian Chicken Wonton Cups w Vanilla Apricot Sauce
Ingredients
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12wonton wrappers
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1 lbchicken breasts cut into bite size pieces
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1 mediumonion finely chopped
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2 Tbspeach lemon juice, olive oil, soy sauce
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1 tspeach basil, cumin and ground ginger
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1/2 tspeach black pepper and garlic powder
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1/2 cgreen parts of bok choy thinly sliced
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VANILLA APRICOT SAUCE
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1/2 capricot jam
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2 Tbsporange juice
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1 tspvanilla
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1/4 tspeach cinnamon and ground ginger
How to Make Asian Chicken Wonton Cups w Vanilla Apricot Sauce
- Preheat oven 350 degrees. Coat a 12 cup muffin pan with cooking spray. Press 1 wonton square into each cup. Bake 7 minutes until lightly brown. Cool in pan. Remove and set aside.
- Place chicken, onion, lemon juice, olive oil, soy sauce, and seasonings in medium bowl. Toss to coat. Refrigerate for 30 minute to marinate.
- Heat a large skillet on medium high heat. Add chicken mixture and cook 7 minutes or until chicken is done. Stir in bok choy. cook 1 minute. Drain liquid from pan. Fill each wonton cup with chicken mixture.
- For the vanilla apricot sauce. Mix all ingredients together in small saucepan. Cook until warmed. Top chicken cups with a dollup of sauce. Serve warm