pear pie for two

14 Pinches 1 Photo
Seaford, DE
Updated on Jan 1, 2016

Enough for 2

prep time
cook time 20 Min
method Bake
yield 2 serving(s)

Ingredients

  • - pie pastry, prepared
  • 2 - ripe pears, peeled and sliced thick
  • 1 tablespoon butter
  • 1/8 cup brown sugar

How To Make pear pie for two

  • Step 1
    Preheat oven to 375 degrees. Place 2 4.9" pie plates on baking sheet.
  • Step 2
    Line pie plates with pie pastry.
  • Step 3
    Combine pears and brown sugar. Fill pie plates with pears.
  • Step 4
    Dot top of pears with butter.
  • Step 5
    Cover with pie pastry, vent top of pastry with knife.
  • Step 6
    Bake 20-25 minutes until crust is brown and filling is bubbly.
  • Step 7
    Let cool on wire rack.
  • Step 8
    Enjoy!

Discover More

Category: Pies
Ingredient: Fruit
Method: Bake
Culture: American

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