Pear Pie for Two

1
Kathryn Brown

By
@kgb206

Enough for 2

Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Cook:
20 Min
Method:
Bake

Ingredients

pie pastry, prepared
2
ripe pears, peeled and sliced thick
1 Tbsp
butter
1/8 c
brown sugar

Step-By-Step

1Preheat oven to 375 degrees. Place 2 4.9" pie plates on baking sheet.
2Line pie plates with pie pastry.
3Combine pears and brown sugar. Fill pie plates with pears.
4Dot top of pears with butter.
5Cover with pie pastry, vent top of pastry with knife.
6Bake 20-25 minutes until crust is brown and filling is bubbly.
7Let cool on wire rack.
8Enjoy!

About Pear Pie for Two

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American