easy neapolitan freezy pops

Name: Easy Neapolitan Freezy Pops
Yield: 16
Cuisine: English
Ingredients: 15 - chocolate sandwich cookies, crushed; 3 tablespoon(s) butter, melted; - one-half of a 1.75 - qt. carton vanilla ice-cream, softened; - one-half of a 1.75 - quart carton chocolate ice-cream, softened; - one-half of a 1.75 - quart carton strawberry ice-cream, softened; 1/2 cup(s) fresh strawberries

13 Pinches 1 Photo

Melanie Ross

Rumford, ME

Updated on Jan 1, 2016

Super easy and really not time consuming.

Rate

prep time

cook time

method Refrigerate/Freeze

yield 16 serving(s)

Ingredients

15 - chocolate sandwich cookies, crushed
3 tablespoons butter, melted
- one-half of a 1.75 - qt. carton vanilla ice-cream, softened
- one-half of a 1.75 - quart carton chocolate ice-cream, softened
- one-half of a 1.75 - quart carton strawberry ice-cream, softened
1/2 cup fresh strawberries

How To Make easy neapolitan freezy pops

Step 1

Line a square baking pan (9x9 or 8x8 inches) with waxed paper, leaving edges over pan. Stir together cookies and butter; press mixture into pan. Freeze 10 mins.

Step 2

Spread an even layer of chocolate ice-cream over cookie layer; freeze 15 mins. Repeat with vanilla ice-cream.
Step 3

Stir strawberries into strawberry ice-cream. Spread in an even layer over vanilla layer; freeze 15 mins. Insert 16 craft sticks, evenly spaced. Loosely cover. Freeze 2 hours or until firm.
Step 4

Using edges of waxed paper, lift dessert from pan. Cut between sticks into 16 bars.
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