Easy Neapolitan Freezy Pops
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15chocolate sandwich cookies, crushed
3 Tbspbutter, melted
·one-half of a 1.75 - qt. carton vanilla ice-cream, softened
·one-half of a 1.75 - quart carton chocolate ice-cream, softened
·one-half of a 1.75 - quart carton strawberry ice-cream, softened
1/2 cfresh strawberries
How to Make Easy Neapolitan Freezy Pops
- Line a square baking pan (9x9 or 8x8 inches) with waxed paper, leaving edges over pan. Stir together cookies and butter; press mixture into pan. Freeze 10 mins.
- Spread an even layer of chocolate ice-cream over cookie layer; freeze 15 mins. Repeat with vanilla ice-cream.
- Stir strawberries into strawberry ice-cream. Spread in an even layer over vanilla layer; freeze 15 mins. Insert 16 craft sticks, evenly spaced. Loosely cover. Freeze 2 hours or until firm.
- Using edges of waxed paper, lift dessert from pan. Cut between sticks into 16 bars.