Easy Neapolitan Freezy Pops

Name: Easy Neapolitan Freezy Pops
Yield: 16
Cuisine: English
Ingredients: 15 chocolate sandwich cookies, crushed; 3 Tbsp butter, melted; one-half of a 1.75 - qt. carton vanilla ice-cream, softened; one-half of a 1.75 - quart carton chocolate ice-cream, softened; one-half of a 1.75 - quart carton strawberry ice-cream, softened; 1/2 c fresh strawberries

By Melanie Campbell
@RossCampbell

Super easy and really not time consuming.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Method:

Refrigerate/Freeze

Ingredients

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15

chocolate sandwich cookies, crushed
3 Tbsp

butter, melted
·

one-half of a 1.75 - qt. carton vanilla ice-cream, softened
·

one-half of a 1.75 - quart carton chocolate ice-cream, softened
·

one-half of a 1.75 - quart carton strawberry ice-cream, softened
1/2 c

fresh strawberries

How to Make Easy Neapolitan Freezy Pops

Step-by-Step

Line a square baking pan (9x9 or 8x8 inches) with waxed paper, leaving edges over pan. Stir together cookies and butter; press mixture into pan. Freeze 10 mins.
Spread an even layer of chocolate ice-cream over cookie layer; freeze 15 mins. Repeat with vanilla ice-cream.
Stir strawberries into strawberry ice-cream. Spread in an even layer over vanilla layer; freeze 15 mins. Insert 16 craft sticks, evenly spaced. Loosely cover. Freeze 2 hours or until firm.
Using edges of waxed paper, lift dessert from pan. Cut between sticks into 16 bars.

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