Easy Neapolitan Freezy Pops

Melanie Campbell


Super easy and really not time consuming.


☆☆☆☆☆ 0 votes



  • 15
    chocolate sandwich cookies, crushed
  • 3 Tbsp
    butter, melted
  • ·
    one-half of a 1.75 - qt. carton vanilla ice-cream, softened
  • ·
    one-half of a 1.75 - quart carton chocolate ice-cream, softened
  • ·
    one-half of a 1.75 - quart carton strawberry ice-cream, softened
  • 1/2 c
    fresh strawberries

How to Make Easy Neapolitan Freezy Pops


  1. Line a square baking pan (9x9 or 8x8 inches) with waxed paper, leaving edges over pan. Stir together cookies and butter; press mixture into pan. Freeze 10 mins.
  2. Spread an even layer of chocolate ice-cream over cookie layer; freeze 15 mins. Repeat with vanilla ice-cream.
  3. Stir strawberries into strawberry ice-cream. Spread in an even layer over vanilla layer; freeze 15 mins. Insert 16 craft sticks, evenly spaced. Loosely cover. Freeze 2 hours or until firm.
  4. Using edges of waxed paper, lift dessert from pan. Cut between sticks into 16 bars.

Printable Recipe Card

About Easy Neapolitan Freezy Pops

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: English
Other Tags: Quick & Easy, For Kids
Hashtag: #ice cream

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