Real Recipes From Real Home Cooks ®

southwestern shrimp bisque

(1 rating)
Recipe by
barbara lentz
beulah, MI

Creamy with a little spice. Hearty shrimp bisque.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For southwestern shrimp bisque

  • 2 Tbsp
    olive oil
  • 1 lg
    onion chopped
  • 4 clove
    garlic minced
  • 2 Tbsp
  • 2 c
    chicken stock
  • 1 Tbsp
    chicken bouillon
  • 1 c
    heavy cream
  • 2 Tbsp
    new mexico chili powder
  • 1 tsp
    each cumin, and coriander
  • 1 pkg
    frozen shrimp thawed shells removed and deviened. chopped
  • 1 c
    sour cream
  • 1/2 c
    cilantro chopped

How To Make southwestern shrimp bisque

  • 1
    Heat the oil in large Dutch oven. Saute the onion until tender. Add the garlic and cook 1 more minute. Stir in the flour. Stir in stock, bouillon, chili powder, coriander, cumin and heavy cream. Bring to a boil reduce to a simmer and simmer 5 minutes.
  • 2
    Remove 1 cup of soup from pot and mix with sour cream. Add the mixture back to pot. Stir in the shrimp and cook until shrimp is pink about 3 minutes.
  • 3
    Serve garnished with cilantro

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