Southwestern Shrimp Bisque

1
barbara lentz

By
@blentz8

Creamy with a little spice. Hearty shrimp bisque.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 Tbsp
olive oil
1 large
onion chopped
4 clove
garlic minced
2 Tbsp
flour
2 c
chicken stock
1 Tbsp
chicken bouillon
1 c
heavy cream
2 Tbsp
new mexico chili powder
1 tsp
each cumin, and coriander
1 pkg
frozen shrimp thawed shells removed and deviened. chopped
1 c
sour cream
1/2 c
cilantro chopped

How to Make Southwestern Shrimp Bisque

Step-by-Step

  • 1Heat the oil in large Dutch oven. Saute the onion until tender. Add the garlic and cook 1 more minute. Stir in the flour. Stir in stock, bouillon, chili powder, coriander, cumin and heavy cream. Bring to a boil reduce to a simmer and simmer 5 minutes.
  • 2Remove 1 cup of soup from pot and mix with sour cream. Add the mixture back to pot. Stir in the shrimp and cook until shrimp is pink about 3 minutes.
  • 3Serve garnished with cilantro

Printable Recipe Card

About Southwestern Shrimp Bisque

Course/Dish: Other Soups
Main Ingredient: Seafood
Regional Style: Southwestern