Asian Brussels Sprouts

Beverley Williams


I adapted this from a friend's recipe. It is a delicious side dish.


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


Add to Grocery List

1 lb
small brussels sprouts
1/2 c
chopped walnuts
2 Tbsp
olive oil
1 tsp
fresh, grated ginger
1/4 c
chicken broth
1 Tbsp
1 Tbsp
lime juice
1 Tbsp
low sodium soy sauce
1 tsp
chili garlic sauce

How to Make Asian Brussels Sprouts


  • 1Trim and Halve the sprouts.
  • 2Heat a large skillet over meduim heat.
  • 3Place the walnuts in the skillet. Cook for 5 minutes, stirring frequently or until toasted. Set aside.
  • 4Raise the heat to medium-high.
  • 5Place the oil in the same skillet and heat.
  • 6Add the sprouts and ginger. Cook stirring frequently for 5 minutes, or until sprouts are lightly browned.
  • 7Add broth, honey, lime juice, chili sauce and soy sauce. Stir to mix.
  • 8Reduce heat to low. Cook 5 to 10 minutes more. Until sprouts are tender and glazed with the sauce.
  • 9Place in a serving bowl and toss with the walnuts.

Printable Recipe Card

About Asian Brussels Sprouts

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian
Other Tag: Quick & Easy

Show 1 Comment & Review

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...