Asian Brussels Sprouts
1 photo of Asian Brussels Sprouts Recipe
small brussels sprouts
fresh, grated ginger
low sodium soy sauce
How to Make Asian Brussels Sprouts
1Trim and Halve the sprouts.
2Heat a large skillet over meduim heat.
3Place the walnuts in the skillet. Cook for 5 minutes, stirring frequently or until toasted. Set aside.
4Raise the heat to medium-high.
5Place the oil in the same skillet and heat.
6Add the sprouts and ginger. Cook stirring frequently for 5 minutes, or until sprouts are lightly browned.
7Add broth, honey, lime juice, chili sauce and soy sauce. Stir to mix.
8Reduce heat to low. Cook 5 to 10 minutes more. Until sprouts are tender and glazed with the sauce.
9Place in a serving bowl and toss with the walnuts.
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About Asian Brussels Sprouts