asian brussels sprouts

Name: Asian Brussels Sprouts
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound(s) small brussels sprouts; 1/2 cup(s) chopped walnuts; 2 tablespoon(s) olive oil; 1 teaspoon(s) fresh, grated ginger; 1/4 cup(s) chicken broth; 1 tablespoon(s) honey; 1 tablespoon(s) lime juice; 1 tablespoon(s) low sodium soy sauce; 1 teaspoon(s) chili garlic sauce

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Beverley Williams

San Antonio, TX

Updated on Jan 1, 2016

I adapted this from a friend's recipe. It is a delicious side dish.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 pound small brussels sprouts
1/2 cup chopped walnuts
2 tablespoons olive oil
1 teaspoon fresh, grated ginger
1/4 cup chicken broth
1 tablespoon honey
1 tablespoon lime juice
1 tablespoon low sodium soy sauce
1 teaspoon chili garlic sauce

How To Make asian brussels sprouts

Step 1

Trim and Halve the sprouts.

Step 2

Heat a large skillet over meduim heat.
Step 3

Place the walnuts in the skillet. Cook for 5 minutes, stirring frequently or until toasted. Set aside.
Step 4

Raise the heat to medium-high.
Step 5

Place the oil in the same skillet and heat.
Step 6

Add the sprouts and ginger. Cook stirring frequently for 5 minutes, or until sprouts are lightly browned.
Step 7

Add broth, honey, lime juice, chili sauce and soy sauce. Stir to mix.
Step 8

Reduce heat to low. Cook 5 to 10 minutes more. Until sprouts are tender and glazed with the sauce.
Step 9

Place in a serving bowl and toss with the walnuts.
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