Asian Brussels Sprouts

1
Beverley Williams

By
@Beverley1991

I adapted this from a friend's recipe. It is a delicious side dish.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 lb
small brussels sprouts
1/2 c
chopped walnuts
2 Tbsp
olive oil
1 tsp
fresh, grated ginger
1/4 c
chicken broth
1 Tbsp
honey
1 Tbsp
lime juice
1 Tbsp
low sodium soy sauce
1 tsp
chili garlic sauce

How to Make Asian Brussels Sprouts

Step-by-Step

  • 1Trim and Halve the sprouts.
  • 2Heat a large skillet over meduim heat.
  • 3Place the walnuts in the skillet. Cook for 5 minutes, stirring frequently or until toasted. Set aside.
  • 4Raise the heat to medium-high.
  • 5Place the oil in the same skillet and heat.
  • 6Add the sprouts and ginger. Cook stirring frequently for 5 minutes, or until sprouts are lightly browned.
  • 7Add broth, honey, lime juice, chili sauce and soy sauce. Stir to mix.
  • 8Reduce heat to low. Cook 5 to 10 minutes more. Until sprouts are tender and glazed with the sauce.
  • 9Place in a serving bowl and toss with the walnuts.

Printable Recipe Card

About Asian Brussels Sprouts

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian
Other Tag: Quick & Easy