Mom Miller's Mission Tea Cookies

Mom Miller's Mission Tea Cookies Recipe

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Ruth Ann Vokac

By
@mansfieldra

This recipe comes from my grandmother, Julia May Miller, who died in 1950. Maybe I never ate one she made. However, my mom made this recipe probably a thousand times while I lived at home.

While not at all fancy, these cookies are just plain delicious. They have been loved by five generations of my family!

Rating:

☆☆☆☆☆ 0 votes

Serves:
Many
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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1 c
butter
2 c
brown sugar, firmly packed
2
eggs
1 tsp
vanilla
1 tsp
baking soda
1/2 tsp
salt
3 1/2 c
flour
1 c
coconut (or more if you wish !)
nuts as desired

How to Make Mom Miller's Mission Tea Cookies

Step-by-Step

  • 1Preheat oven to 375 degrees.
  • 2With a mixer, cream butter and brown sugar well. Add eggs and vanilla. Mix well.
  • 3Mix flour, baking soda,and salt. Add to butter/sugar mixture.
  • 4Add coconut and nuts if using.

    I love coconut, so I pack the cup or add another handful!
  • 5Roll dough into 1 inch balls, and place on greased cookie sheet. Flatten each ball with a fork dipped in cold water.
  • 6Bake 10-12 minutes. Remove cookies to a rack to cool.

Printable Recipe Card

About Mom Miller's Mission Tea Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Hashtag: #coconut




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