easy chicken marsala

archangel888 avatar
By Diane Audette
from Naugatuck, CT

I make this often as it is a family favorite. Can double the recipe, and also use a little olive oil to brown chicken along with the butter. Serve with rice pilaf and a vegetable.

serves 6-8
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For easy chicken marsala

  • 1 pkg
    chicken breast tenders, 1.5-2 lbs
  • 1/4 c
    flour
  • 1/2 stick
    butter
  • 1 pkg
    sliced mushrooms
  • 1/2 tsp
    each, salt, black pepper, garlic powder, dried rosemary, dried oregano
  • lemon juice
  • 3/4 c
    marsala cooking wine plus 1/2 cup sherry cooking wine

How To Make easy chicken marsala

  • 1
    On a large platter, mix the flour with the spices. Sprinkle the chicken tenders with lemon juice, then dredge each piece in the flour mixture until well coated.
  • 2
    In a large skillet over medium heat, melt 2 tbsps of butter and begin browning the chicken pieces, turning to brown both sides evenly. Once browned, remove from pan. Add remaining butter to pan and saute mushrooms until just tender.
  • 3
    Return chicken to skillet and add cooking wines. Heat through til chicken is done and wine sauce thickens.
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