Easy Chicken Marsala

Name: Easy Chicken Marsala
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6-8
Cuisine: Italian
Ingredients: 1 pkg chicken breast tenders, 1.5-2 lbs; 1/4 c flour; 1/2 stick butter; 1 pkg sliced mushrooms; 1/2 tsp each, salt, black pepper, garlic powder, dried rosemary, dried oregano; lemon juice; 3/4 c marsala cooking wine plus 1/2 cup sherry cooking wine

By Diane Audette
@archangel888

I make this often as it is a family favorite. Can double the recipe, and also use a little olive oil to brown chicken along with the butter. Serve with rice pilaf and a vegetable.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

6-8

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 pkg

chicken breast tenders, 1.5-2 lbs
1/4 c

flour
1/2 stick

butter
1 pkg

sliced mushrooms
1/2 tsp

each, salt, black pepper, garlic powder, dried rosemary, dried oregano
·

lemon juice
3/4 c

marsala cooking wine plus 1/2 cup sherry cooking wine
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How to Make Easy Chicken Marsala

Step-by-Step

On a large platter, mix the flour with the spices. Sprinkle the chicken tenders with lemon juice, then dredge each piece in the flour mixture until well coated.
In a large skillet over medium heat, melt 2 tbsps of butter and begin browning the chicken pieces, turning to brown both sides evenly. Once browned, remove from pan. Add remaining butter to pan and saute mushrooms until just tender.
Return chicken to skillet and add cooking wines. Heat through til chicken is done and wine sauce thickens.

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