easy chicken marsala
I make this often as it is a family favorite. Can double the recipe, and also use a little olive oil to brown chicken along with the butter. Serve with rice pilaf and a vegetable.
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 1 package chicken breast tenders, 1.5-2 lbs
- 1/4 cup flour
- 1/2 stick butter
- 1 package sliced mushrooms
- 1/2 teaspoon each, salt, black pepper, garlic powder, dried rosemary, dried oregano
- - lemon juice
- 3/4 cup marsala cooking wine plus 1/2 cup sherry cooking wine
How To Make easy chicken marsala
-
Step 1On a large platter, mix the flour with the spices. Sprinkle the chicken tenders with lemon juice, then dredge each piece in the flour mixture until well coated.
-
Step 2In a large skillet over medium heat, melt 2 tbsps of butter and begin browning the chicken pieces, turning to brown both sides evenly. Once browned, remove from pan. Add remaining butter to pan and saute mushrooms until just tender.
-
Step 3Return chicken to skillet and add cooking wines. Heat through til chicken is done and wine sauce thickens.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Other Main Dishes
Culture:
Italian
Tag:
#Quick & Easy
Ingredient:
Chicken
Method:
Stove Top
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