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Blue Ribbons
(sauteed) Fig And Goat Cheese Appetizer
By
C G
By C G
From deliciousliving.com. I replaced dried figs this time with fig butter. Quality ingredients, please!
~ Crispy Korean Inspired Thighs ~
By
CJ *
By CJ *
One of my families favorite chicken dishes. So simple, tender and tasty. Enjoy!
(2
RATINGS
)
Santa Fe Chicken
By
Shelia Baker
By Shelia Baker
I should probably call this "Santa Faux Chicken" because it's not spicy, but it is ...
Cornbread Tamale Casserole
By
Crystal ~
By Crystal ~
This is a pretty easy casserole to put together. The hardest part is waiting for ...
New Mexico-style Barbecue Sauces
By
Karl Strasser
By Karl Strasser
If you like your BBQ sauce a little bit spicy, You will love this one.12/22/14.
Cuisiniere Bannworth's Dark Chocolate Eggnog
By
Tiffany Bannworth
By Tiffany Bannworth
I once had chocolate eggnog from the store, but I could never find it again. ...
(1
RATING
)
Cranberry Tablescape
By
Kim Campbell
By Kim Campbell
I wanted to share an incredibly easy and simple centerpiece for your holiday table. I ...
(1
RATING
)
Nunu's Butternut-cashew Creamy Soup
By
DAYLE CLICK
By DAYLE CLICK
Had a very large Butternut Squash that was begging me to put it to use. ...
Cuisiniere Bannworth's Old Fashioned Raw Eggnog
By
Tiffany Bannworth
By Tiffany Bannworth
I love the freshness from this old fashioned eggnog. I look forward to this every ...
(1
RATING
)
Easy Pulled Pork Barbecue
By
Teresa G.
By Teresa G.
We love barbecue and this is a super-easy way to make it. Just be sure ...
Apricot Kolacky
By
Crystal ~
By Crystal ~
This is a Danish bun version of Kolacky, a delicious pastry. Use your own ...
Christmas Morning Rum Raisin Belgian Waffles
By
Tiffany Bannworth
By Tiffany Bannworth
This is a wonderfully, delicious way to kick off Christmas morning. Impress the adults in ...
(2
RATINGS
)
Pineapple-upside-down Cake
By
Crystal ~
By Crystal ~
Using pineapple tidbits or chunks makes eating the cake a little more fork friendly, making ...
(1
RATING
)
Apricot-nut Cheese
By
Araxy Aykanian
By Araxy Aykanian
Apricot-Nut log, every Christmas and even year round I prepare as appetizer, its ...
Buche De Noel (yule Log)
By
Araxy Aykanian
By Araxy Aykanian
30 years ago, I took cooking class from Jacques Pepin,"internationally recognized French chef " ...
~ Kahlua & Cookies Blizzard ~
By
CJ *
By CJ *
A delicious after dinner drink! I had this in my mind all day, and ...
Hearty Green Soup
By
Kathy Curts
By Kathy Curts
A soup my youngest son is always asking for. The whole family likes it. It's ...
Best Brownies Ever
By
N B
By N B
You may use 3/4 C cocoa w/ 4 T butter - melted together, instead ...
(1
RATING
)
Snickerdoodle Blossoms
By
Cindi Marie Bauer
By Cindi Marie Bauer
I "love" chocolate and Snickerdoodle Cookies! I get to combine the cookie with a bit ...
Almond Cookies
By
Jan Parrott
By Jan Parrott
I am from a Dutch community and my grandmother and mother have made something ...
Shrimp And Pasta
By
Crystal ~
By Crystal ~
Super simple to make, and tasty. I like to use any of the tri-color ...
Chocolate Hermit Cookies
By
Nor Mac
By Nor Mac
I love chocolate Hermits. This is an old recipe written on a card that I ...
(1
RATING
)
Bacon, Lettuce, And Tomato Sandwich (blt)
By
Crystal ~
By Crystal ~
I don't know about anyone else, but I sure like a good BLT sandwich! :) ...
(2
RATINGS
)
Peppermint Bark
By
georgia walka
By Georgia Walka
We make this at Christmas every year
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