I once had chocolate eggnog from the store, but I could never find it again. I often thought of that eggnog around Christmastime. This year, I took matters into my own hands. I whipped up a fresh batch and opted for dark chocolate.
This one is even better than the store bought. I used organic ingredients, but it isn't necessary. Pinch this recipe, and I guarantee a new family favorite.
prep time10 Min
cook time5 Min
Ingredients For cuisiniere bannworth's dark chocolate eggnog
1 1/2 c
freshly grated nutmeg
3 1/2 c
2 1/2 c
dark chocolate chips
dark chocolate cocoa powder
How To Make cuisiniere bannworth's dark chocolate eggnog
In a saucepan, heat vanilla, 1/2 c milk, cocoa powder, and chocolate chips on low. Whisk continually until chocolate is totally melted and combined. Set aside to cool.
Take 12 yolks and add sugar, cinnamon, and nutmeg. Beat until creamy.
Add milk, cream, and vanilla. Continue to beat for 3 minutes.
Stir in cooled chocolate mixture.
Optionally add rum and brandy. Tailor to your taste.
Chill before serving.
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