Cuisiniere Bannworth's Dark Chocolate Eggnog

Name: Cuisiniere Bannworth's Dark Chocolate Eggnog
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12+
Cuisine: American
Ingredients: 12 egg yolks; 1 1/2 c sugar; 1 Tbsp cinnamon; 1 Tbsp freshly grated nutmeg; 3 1/2 c whole milk; 2 1/2 c heavy cream; 1/2 c whole milk; 1/2 c dark chocolate chips; 1 Tbsp dark chocolate cocoa powder; 1 Tbsp vanilla; 1/2 c rum, optional; 1/2 c brandy, optional

By Tiffany Bannworth
@MissAnubis

I once had chocolate eggnog from the store, but I could never find it again. I often thought of that eggnog around Christmastime. This year, I took matters into my own hands. I whipped up a fresh batch and opted for dark chocolate.

This one is even better than the store bought. I used organic ingredients, but it isn't necessary. Pinch this recipe, and I guarantee a new family favorite.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

12+

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

12

egg yolks
1 1/2 c

sugar
1 Tbsp

cinnamon
1 Tbsp

freshly grated nutmeg
3 1/2 c

whole milk
2 1/2 c

heavy cream
1/2 c

whole milk
1/2 c

dark chocolate chips
1 Tbsp

dark chocolate cocoa powder
1 Tbsp

vanilla
1/2 c

rum, optional
1/2 c

brandy, optional
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How to Make Cuisiniere Bannworth's Dark Chocolate Eggnog

Step-by-Step

In a saucepan, heat vanilla, 1/2 c milk, cocoa powder, and chocolate chips on low. Whisk continually until chocolate is totally melted and combined. Set aside to cool.
Take 12 yolks and add sugar, cinnamon, and nutmeg. Beat until creamy.
Add milk, cream, and vanilla. Continue to beat for 3 minutes.
Stir in cooled chocolate mixture.
Optionally add rum and brandy. Tailor to your taste.
Chill before serving.