Cuisiniere Bannworth's Dark Chocolate Eggnog
By
Tiffany Bannworth
@MissAnubis
6
I once had chocolate eggnog from the store, but I could never find it again. I often thought of that eggnog around Christmastime. This year, I took matters into my own hands. I whipped up a fresh batch and opted for dark chocolate.
This one is even better than the store bought. I used organic ingredients, but it isn't necessary. Pinch this recipe, and I guarantee a new family favorite.
This one is even better than the store bought. I used organic ingredients, but it isn't necessary. Pinch this recipe, and I guarantee a new family favorite.
Ingredients
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12egg yolks
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1 1/2 csugar
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1 Tbspcinnamon
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1 Tbspfreshly grated nutmeg
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3 1/2 cwhole milk
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2 1/2 cheavy cream
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1/2 cwhole milk
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1/2 cdark chocolate chips
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1 Tbspdark chocolate cocoa powder
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1 Tbspvanilla
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1/2 crum, optional
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1/2 cbrandy, optional
How to Make Cuisiniere Bannworth's Dark Chocolate Eggnog
- In a saucepan, heat vanilla, 1/2 c milk, cocoa powder, and chocolate chips on low. Whisk continually until chocolate is totally melted and combined. Set aside to cool.
- Take 12 yolks and add sugar, cinnamon, and nutmeg. Beat until creamy.
- Add milk, cream, and vanilla. Continue to beat for 3 minutes.
- Stir in cooled chocolate mixture.
- Optionally add rum and brandy. Tailor to your taste.
- Chill before serving.
About Cuisiniere Bannworth's Dark Chocolate Eggnog
Course/Dish: Other Desserts Other Drinks
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
