cuisiniere bannworth's dark chocolate eggnog

★★★★★ 1 Review
MissAnubis avatar
By Tiffany Bannworth
from Cape Coral, FL

I once had chocolate eggnog from the store, but I could never find it again. I often thought of that eggnog around Christmastime. This year, I took matters into my own hands. I whipped up a fresh batch and opted for dark chocolate. This one is even better than the store bought. I used organic ingredients, but it isn't necessary. Pinch this recipe, and I guarantee a new family favorite.

serves 12+
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For cuisiniere bannworth's dark chocolate eggnog

  • 12
    egg yolks
  • 1 1/2 c
    sugar
  • 1 Tbsp
    cinnamon
  • 1 Tbsp
    freshly grated nutmeg
  • 3 1/2 c
    whole milk
  • 2 1/2 c
    heavy cream
  • 1/2 c
    whole milk
  • 1/2 c
    dark chocolate chips
  • 1 Tbsp
    dark chocolate cocoa powder
  • 1 Tbsp
    vanilla
  • 1/2 c
    rum, optional
  • 1/2 c
    brandy, optional
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How To Make cuisiniere bannworth's dark chocolate eggnog

  • 1
    In a saucepan, heat vanilla, 1/2 c milk, cocoa powder, and chocolate chips on low. Whisk continually until chocolate is totally melted and combined. Set aside to cool.
  • 2
    Take 12 yolks and add sugar, cinnamon, and nutmeg. Beat until creamy.
  • 3
    Add milk, cream, and vanilla. Continue to beat for 3 minutes.
  • 4
    Stir in cooled chocolate mixture.
  • 5
    Optionally add rum and brandy. Tailor to your taste.
  • 6
    Chill before serving.
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