new mexico-style barbecue sauces

Name: New Mexico-Style Barbecue Sauces
Prep time: 15 min
Cook time: 30 min
Yield: 15
Cuisine: Southwestern
Ingredients: 2 tablespoon(s) unsalted butter; 1 medium onion, finely chopped; 2 clove(s) garlic minced; 6 medium plun tomatoes coarsely chopped; 1/4 cup(s) ketchup; 2 tablespoon(s) dijon mustard; 2 tablespoon(s) dark brown sugar; 1 tablespoon(s) honey; 1 teaspoon(s) cayenne pepper; 1 teaspoon(s) ancho chile powder or one ancho chile; 1 teaspoon(s) chile powder; 1 tablespoon(s) paprika; 1 tablespoon(s) worcestershire sauce

49 Pinches 1 Photo

Karl Strasser

clearwater, FL

Updated on Dec 22, 2014

If you like your BBQ sauce a little bit spicy, You will love this one.12/22/14.

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 15 serving(s)

Ingredients

2 tablespoons unsalted butter
1 medium onion, finely chopped
2 cloves garlic minced
6 medium plun tomatoes coarsely chopped
1/4 cup ketchup
2 tablespoons dijon mustard
2 tablespoons dark brown sugar
1 tablespoon honey
1 teaspoon cayenne pepper
1 teaspoon ancho chile powder or one ancho chile
1 teaspoon chile powder
1 tablespoon paprika
1 tablespoon worcestershire sauce

How To Make new mexico-style barbecue sauces

Step 1

In a Large saucepan over medium heat ,heat the butter and sweat the onion and garlic until translucent.

Step 2

Add the tomatoes and simmer for 15 minutes add remaining ingredients and simmer for 20 minutes.
Step 3

Puree the mixture in the food processor pour into a bowl and let cool at room temperature.
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