new mexico-style barbecue sauces

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By Karl Strasser
from clearwater, FL

If you like your BBQ sauce a little bit spicy, You will love this one.12/22/14.

serves 15
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For new mexico-style barbecue sauces

  • 2 Tbsp
    unsalted butter
  • 1 md
    onion, finely chopped
  • 2 clove
    garlic minced
  • 6 md
    plun tomatoes coarsely chopped
  • 1/4 c
    ketchup
  • 2 Tbsp
    dijon mustard
  • 2 Tbsp
    dark brown sugar
  • 1 Tbsp
    honey
  • 1 tsp
    cayenne pepper
  • 1 tsp
    ancho chile powder or one ancho chile
  • 1 tsp
    chile powder
  • 1 Tbsp
    paprika
  • 1 Tbsp
    worcestershire sauce

How To Make new mexico-style barbecue sauces

  • 1
    In a Large saucepan over medium heat ,heat the butter and sweat the onion and garlic until translucent.
  • 2
    Add the tomatoes and simmer for 15 minutes add remaining ingredients and simmer for 20 minutes.
  • 3
    Puree the mixture in the food processor pour into a bowl and let cool at room temperature.
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