New Mexico-Style Barbecue Sauces

Name: New Mexico-Style Barbecue Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 15
Cuisine: Southwestern
Ingredients: 2 Tbsp unsalted butter; 1 medium onion, finely chopped; 2 clove garlic minced; 6 medium plun tomatoes coarsely chopped; 1/4 c ketchup; 2 Tbsp dijon mustard; 2 Tbsp dark brown sugar; 1 Tbsp honey; 1 tsp cayenne pepper; 1 tsp ancho chile powder or one ancho chile; 1 tsp chile powder; 1 Tbsp paprika; 1 Tbsp worcestershire sauce

By Karl Strasser
@Frenchpress

If you like your BBQ sauce a little bit spicy, You will love this one.12/22/14.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

10 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 Tbsp

unsalted butter
1 medium

onion, finely chopped
2 clove

garlic minced
6 medium

plun tomatoes coarsely chopped
1/4 c

ketchup
2 Tbsp

dijon mustard
2 Tbsp

dark brown sugar
1 Tbsp

honey
1 tsp

cayenne pepper
1 tsp

ancho chile powder or one ancho chile
1 tsp

chile powder
1 Tbsp

paprika
1 Tbsp

worcestershire sauce
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How to Make New Mexico-Style Barbecue Sauces

Step-by-Step

In a Large saucepan over medium heat ,heat the butter and sweat the onion and garlic until translucent.
Add the tomatoes and simmer for 15 minutes add remaining ingredients and simmer for 20 minutes.
Puree the mixture in the food processor pour into a bowl and let cool at room temperature.

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