santa fe chicken

How To Make santa fe chicken

• 
  Step 1
  2 lb Grilled Chicken breast, diced 1 can Cream of Chicken soup 1 cup Sour Cream (extra 1/2 cup doesn’t hurt) 1 envl Taco Seasoning Mix 1 can Diced Tomatoes 1 can Black Beans, rinsed 1 can Baby corn (like for stir fry OR 1 cup corn frozen sweet kernels) 1 cup Water, as needed 1 cup Pepper Stir-Fry Mix (sliced sweet peppers & onions, frozen)
• Step 2
  In a large saucepan or stockpot, combine the soup, sour cream, and taco mix. Add in all remaining ingredients except water. Stir well.
• Step 3
  Add water until mixture is thin as you like it for soup. Heat through.
• 
  Step 4
  Either serve as a soup with crusty bread or tortilla chips, or use for casserole: Pour prepared “soup” over crushed tortilla chips or prepared rice that you’ve spread over the bottom of a baking dish. Top with 1 1/2 cups shredded cheese. Bake @ 400 for 40 minutes or until cheese is gooey and browning. Makes 3 8”x8”x1.5” casseroles. Freezes well; simply thaw & bake.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!