cuisiniere bannworth's old fashioned raw eggnog

Name: Cuisiniere Bannworth's Old Fashioned Raw Eggnog
Prep time: 15 min
Yield: 12
Cuisine: English
Ingredients: 12 - egg yolks; 1 1/2 cup(s) sugar; 1 tablespoon(s) cinnamon; 1 tablespoon(s) nutmeg; 3 1/2 cup(s) whole milk; 2 1/2 cup(s) heavy cream; 1 tablespoon(s) vanilla; 1/2 cup(s) rum; 1/2 cup(s) brandy

(1 RATING)

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Tiffany Bannworth

Cape Coral, FL

Updated on Dec 22, 2014

I love the freshness from this old fashioned eggnog. I look forward to this every year. It is Christmas in a bowl. I never worry about the raw eggs. I have made this multiple times without incident. If serving to children, omit alcohol and add 1 teaspoon of rum extract. Also, save egg whites and make meringue cookies or Pistachio Meringue Pie.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 12 +

Ingredients

12 - egg yolks
1 1/2 cups sugar
1 tablespoon cinnamon
1 tablespoon nutmeg
3 1/2 cups whole milk
2 1/2 cups heavy cream
1 tablespoon vanilla
1/2 cup rum
1/2 cup brandy

How To Make cuisiniere bannworth's old fashioned raw eggnog

Step 1

Take 12 yolks and add sugar, cinnamon, and nutmeg. Beat until creamy.

Step 2

Add milk, cream, and vanilla. Continue to beat for 3 minutes.
Step 3

Add suggested rum and brandy or tailor to your tastes.
Step 4

Serve chilled in a eggnog or punch bowl.
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