Hearty Green Soup

Kathy Curts


A soup my youngest son is always asking for. The whole family likes it. It's easy and budget friendly!

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10 Min
20 Min
Stove Top


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2 can(s)
condensed chicken broth, undiluted
1 pkg
(10 oz.) frozen leaf or chopped spinach
1/4 lb.
cooked ham, chunked
1/4 c
instant mashed potatoes
1/4 lb.
thinly sliced peperoni

How to Make Hearty Green Soup


  • 1In a medium saucepan, combine chicken broth, 1 cup of water, spinach, and ham. Bring to boiling; reduce heat and simmer, 5 minutes, stirring to separate spinach.
  • 2Stir in instant potato. Add peperoni. Simmer 2 minutes longer, or until slightly thickened. Nice served with fresh bread.
  • 3Sometimes I add a little extra ham and peperoni to make it meatier. Parmesan cheese sprinkled on top is good too.

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About Hearty Green Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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