EASY PULLED PORK BARBECUE

9
Teresa *G*

By
@BlueGinghamApron

We love barbecue and this is a super-easy way to make it. Just be sure to use your favorite sauce.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
A crowd
Prep:
30 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 large
pork butt or shoulder roast (4-6 lbs.)
2 tsp
salt or hickory smoked salt, your choice
1 bottle
barbecue sauce, your favorite

EQUIPMENT:

6 quart or larger slow cooker with removable stoneware bowl or roasting pan and aluminum foil
heat-proof bowl for draining juice
platter or bowl for pulling pork
2 forks
meat lifters, optional but helpful

How to Make EASY PULLED PORK BARBECUE

Step-by-Step

  • 1Place oven rack in center position and set oven control to "broil."
  • 2Place pork in a large stainless steel or cast iron skillet or in roasting pan.
  • 3Sprinkle all sides of roast with salt. Place uncovered in oven and broil for 10 minutes.
  • 4Remove from oven, turn the roast over and broil for additional 10 minutes.
  • 5Remove from oven.
  • 6For slow cooker method:
    Place roast in slow cooker; cover with it's lid; set on low heat and cook for 6 to 8 hrs (until meat pulls apart easily.)
  • 7For oven method:
    Cover roasting pan or skillet tightly with aluminum foil, set oven to 250 degrees F, cook for 6 hrs or until meat pulls apart easily.)
  • 8When meat pulls apart easily, carefully remove to platter; drain juices from bowl or pan.
  • 9Using two forks, pull meat apart and discard all fat and bone.
  • 10Return meat to slow cooker or roasting pan, add barbecue sauce and mix well.
  • 11Cover with lid or foil (depending on which method is used); set slow cooker on high and reheat for 15-20 minutes, or if using oven, reheat in oven at 350 degrees F for 15-20 minutes.
  • 12Serve as desired. Refrigerate or freeze leftovers.

Printable Recipe Card

About EASY PULLED PORK BARBECUE