EASY PULLED PORK BARBECUE
1 largepork butt or shoulder roast (4-6 lbs.)
2 tspsalt or hickory smoked salt, your choice
1 bottlebarbecue sauce, your favorite
·6 quart or larger slow cooker with removable stoneware bowl or roasting pan and aluminum foil
·heat-proof bowl for draining juice
·platter or bowl for pulling pork
·meat lifters, optional but helpful
How to Make EASY PULLED PORK BARBECUE
- Place oven rack in center position and set oven control to "broil."
- Sprinkle all sides of roast with salt. Place uncovered in oven and broil for 10 minutes.
- Remove from oven, turn the roast over and broil for additional 10 minutes.
- Remove from oven.
- For oven method:
Cover roasting pan or skillet tightly with aluminum foil, set oven to 250 degrees F, cook for 6 hrs or until meat pulls apart easily.)