easy pulled pork barbecue

How To Make easy pulled pork barbecue

• 1

  Sprinkle all sides of roast with salt.
• 
  2

  For slow cooker method: Place roast in slow cooker; cover with it's lid; set on high heat and cook for approximately 6 hours (until meat pulls apart easily.)
• 3

  For oven method: Place salted roast in ovenproof pan. Cover roasting pan or skillet tightly with aluminum foil, set oven to 250 degrees F, cook for 6 hours or until meat pulls apart easily.)
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  4

  When meat pulls apart easily, carefully remove to platter; drain juices from bowl or pan.
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  5

  Using two forks, pull meat apart and discard all fat and bone.
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  6

  Return meat to slow cooker or roasting pan, add barbecue sauce and mix well.
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  7

  Cover with lid or foil (depending on which method is used); set slow cooker on high and reheat for 15-20 minutes, or if using oven, reheat in oven at 350 degrees F for 15-20 minutes.
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  8

  Serve as desired. Refrigerate or freeze leftovers.
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