Cornbread Tamale Casserole

crystal7 avatar
By Crystal ~
from Somewhere, IL

This is a pretty easy casserole to put together. The hardest part is waiting for it to get done! Add a few chips, salsa, salad, and cold beer or a margarita, and you got a great meal!

serves 8
prep time 25 Min
cook time 45 Min
method Bake

Ingredients

  • #1 ingredients
  • 1 lb. ground beef, cooked and drained
  • 1 16-ounce can chili beans
  • ½ cup tomato sauce
  • 2 teaspoons chili powder
  • ¼ teaspoon garlic powder
  • #2 ingredients:
  • 1 cup yellow cornmeal
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup milk
  • 2 eggs, beaten
  • 1 14 ounce can cream style corn
  • 2 cups of mexican style shredded cheese
  • 1 4-ounce can green chilies, chopped
  • ½ cup chopped onions
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How To Make

  • 1
    Heat oven to 350 degrees.
  • 2
    Grease a rectangle (8x11.5x2) baking dish and sprinkle with yellow cornmeal.
  • 3
    While cooking the hamburger, mix all of the #2 ingredients together in a bowl; set aside.
  • 4
    After cooking and draining the hamburger, stir in the rest of the other #1 ingredients in with the hamburger; mix well.
  • 5
    Pour ½ the cornbread batter( ingredients #2) into the prepared casserole dish.
  • 6
    Add the meat mixture (ingredients #1) on top of that.
  • 7
    Finish off with adding the rest of the cornbread batter on top of the meat mixture.
  • 8
    Bake for40-45 minutes.

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