Recipes
Traditional Irish Apple Barley Pudding
By Ellen Gwaltney Bales
Back on the farm in Ireland this dish was a way to use up leftover ... 
Simple Peanut Butter Chocolate Bark
By
Nor Mac
By Nor Mac
Now that it's getting cool outside. It reminds me of the holidays coming. This is ... (1 RATING)
The Elvis (peanut Butter Banana Bread)
By Melissa Turner
Love me some peanut butter and banana sandwiches. Why not banana bread? Wanna make it ... 
Mom's Lemon Pucker Pie
By Shelia Senghas
Mom always said, “When life hands you lemons…bake a lemon pie!” All through our life ... (3 RATINGS)
No Bake Chocolate Covered Peanut Butter Balls
By
LINDA BAILEY
By LINDA BAILEY
These are one of my family favorites. (1 RATING)
Buscuits & Gravy Buffet
By
FREDA GABLE
By FREDA GABLE
Sausage Lovers, Biscuits & gravy who doesn't enjoy?? These are made with Bisquick Dough, rolled ... 
Roasted Garlic Mushrooms
By
LINDA BAILEY
By LINDA BAILEY
THESE ROASTED GARLIC MUSHROOMS ARE SO POPULAR. AND SOOOOOOOO GOOD! (2 RATINGS)
Black Candy Apples
By
Nicole P.
By Nicole P.
These are always a hit at our Halloween parties. I make different colors than the ... 
Weiner Worms
By
Joyce Lowery
By Joyce Lowery
This is a dish that goes on my Halloween table. They look like worms. ... 
Skillet Parmesan Zucchini
By Beverly Hawley
Found this recipe on back of Kraft Fat Free Shredded Mozzarella It is healthy and ... 
Slow Cooker Beef Tips & Gravy
By
Gina Kocurek
By Gina Kocurek
My husband loves this recipe, it's one of his fav's 
Heath Bar Cheese Cake
By
Nor Mac
By Nor Mac
This is a great recipe. I made it last New Years for company. They loved ... (1 RATING)
From Scratch Breakfast Sausage
By
Lynn Socko
By Lynn Socko
This is a very flavorful, but no too hot breakfast sausage. Because of the ... (1 RATING)
Cherry Pecan Granola
By Sharon Whitley
Great snack with fiber that kids won't notice as they eat it up. Easy way ... 
Spicy Fish Boulettes
By Dee Tourville
This is a dish that was introduced to America by African slaves. (1 RATING)
Rigatoni With Turkey Meatballs
By
Tasha Kaye
By Tasha Kaye
You can use regular rigatoni if you cannot find a good quality gluten-free noodle. Also, ... 
Dressed Up Cornbread
By Sharon Whitley
These are great. I like the pecan-apricot. My husband is all about the savory flavors. ... 
Spicy Lime Sauce
By Dee Tourville
I have a lime tree so when life gives you limes...use 'em! I use this ... 
Traditional Irish Treacle Bread
By Racquel Sweeney
This is a bread that every Irish family has a intake on, the smell of ... (1 RATING)
Baked Apple Doughnuts
By
LINDA BAILEY
By LINDA BAILEY
The first thing you will notice with the recipe is its “rustic” look. I say ... 
Potato-leek Gratin
By Ellen Gwaltney Bales
I think I could live on potatoes and cheese, I really do! Of course that ... (1 RATING)
Beautiful Berry Morning Shake
By
Tasha Kaye
By Tasha Kaye
Try this shake recipe for breakfast, lunch or for a post workout meal! (1 RATING)
Chicken & Broccoli Au Gratin Rice
By LESLIE TRYTHALL
Sometimes semi-homemade is really good!