no bake chocolate covered peanut butter balls

★★★★★ 1 Review
miffed13 avatar
By LINDA BAILEY
from STERLING HEIGHTS, MI

These are one of my family favorites.

★★★★★ 1 Review
serves 72
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For no bake chocolate covered peanut butter balls

  • (1) 18oz jar
    of smooth or chunky peanut buter - i prefer smooth
  • (1) 16oz bag
    of confectioners sugar
  • 1/4 c
    butter, melted
  • chocolate almond bark or
  • chocolate candy melts or
  • 12 oz
    semi-sweet chocolate chips

How To Make no bake chocolate covered peanut butter balls

  • 1
    In a large bowl, stir together the peanut butter, confectioners sugar and melted butter until the mixture is crumbly. For the next step, the best way that I've found to make a smooth filling is to use your hands to mix everything together.
  • 2
    Line a baking sheet with foil. Roll the peanut butter filling into 1 inch balls and line the baking sheet with rows of the balls. Set the baking sheet in the freezer for 5-7 minutes to chill the peanut butter balls for easier dipping.
  • 3
    While the peanut butter balls are chilling, melt the chocolate in the microwave in a microwave safe bowl that is deep enough for dipping. I melted 6 blocks of chocolate almond bark at a time, stirring at 45 second intervals until smooth.
  • 4
    Remove the baking sheet from the freezer. Insert a toothpick or wooden skewer into a peanut butter ball and then dip it into the chocolate, turning quickly to cover the entire candy.
  • 5
    Place onto a second baking tray that has also been lined with foil. Swirl the chocolate on the top of each candy for a pretty design. Refrigerate until the chocolate had completely dried. Store the candies in a sealed container in the refrigerator.
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