Weiner Worms

Joyce Lowery


This is a dish that goes on my Halloween table. They look like worms. To make them really gross, add a little catsup while they are warm.


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20 Min
30 Min


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  • 8
    bun length weiners

How to Make Weiner Worms


  1. Cut bun length weiners lengthwise into quarters.
  2. Place on a shallow pan and bake at 325 degrees until desired doneness. They will curl into worms on their own as they cook.
  3. Serve alone or in buns with mustard and catsup.

Printable Recipe Card

About Weiner Worms

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: American

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