Skillet Parmesan Zucchini

1
Beverly Harris

By
@Hookedonsweets1947

Found this recipe on back of Kraft Fat Free Shredded Mozzarella It is healthy and only 290 calories per serving. Granddaughter tried it and loved it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 servings about 2 cups each
Prep:
25 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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  • 1/2 lb
    multigrain spaghetti, uncooked
  • 1 small
    red bell pepper chopped
  • 1 small
    onion chopped
  • 4 small small
    zucchini ( 1 lb ) thinly slicede
  • 1/2 cup
    spaghetti sauce
  • 3/4 cup
    kraft free shredded non fat mozzarella cheese
  • 2 Tbsp
    kraft grated parmesan cheese

How to Make Skillet Parmesan Zucchini

Step-by-Step

  1. 1. Cook spaghetti as directed on package
  2. 2. Meanwhile cook peppers and onions in non stick skillet. With a small amount olive oil ( I add 3 to 4 cloves of chopped garlic) not called for in recipe heat for 5 minutes. Add zucchini ; cook and stir for 2 min. Stir in spaghetti sauce , cover. Cook 8 minutes or until vegetables are crisp- tender stirring occasionally. Top with cheeses, cook covered 1 minute more or until cheese is melted
  3. Drain spaghetti place on platter ( I use a 9 by 13 casserole dish) top with sauce.


    Nutrition Information Per Serving



    290 calories , 3.5 g total fat, 1 g saturated fat. 470 sodium , 49g carbohydrates, 17 g protein

Printable Recipe Card

About Skillet Parmesan Zucchini

Course/Dish: Chicken, Pasta, Wild Game
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy




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