Skillet Parmesan Zucchini

Beverly Harris


Found this recipe on back of Kraft Fat Free Shredded Mozzarella It is healthy and only 290 calories per serving. Granddaughter tried it and loved it.

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4 servings about 2 cups each
25 Min
25 Min
Stove Top


1/2 lb
multigrain spaghetti, uncooked
1 small
red bell pepper chopped
1 small
onion chopped
4 small small
zucchini ( 1 lb ) thinly slicede
1/2 cup
spaghetti sauce
3/4 cup
kraft free shredded non fat mozzarella cheese
2 Tbsp
kraft grated parmesan cheese


11. Cook spaghetti as directed on package
22. Meanwhile cook peppers and onions in non stick skillet. With a small amount olive oil ( I add 3 to 4 cloves of chopped garlic) not called for in recipe heat for 5 minutes. Add zucchini ; cook and stir for 2 min. Stir in spaghetti sauce , cover. Cook 8 minutes or until vegetables are crisp- tender stirring occasionally. Top with cheeses, cook covered 1 minute more or until cheese is melted
3Drain spaghetti place on platter ( I use a 9 by 13 casserole dish) top with sauce.

Nutrition Information Per Serving

290 calories , 3.5 g total fat, 1 g saturated fat. 470 sodium , 49g carbohydrates, 17 g protein

About Skillet Parmesan Zucchini

Course/Dish: Chicken, Pasta, Wild Game
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy