Real Recipes From Real Home Cooks ®

skillet parmesan zucchini

a recipe by
Beverly Harris
Garland, TX

Found this recipe on back of Kraft Fat Free Shredded Mozzarella It is healthy and only 290 calories per serving. Granddaughter tried it and loved it.

serves 4 servings about 2 cups each
prep time 25 Min
cook time 25 Min
method Stove Top

Ingredients For skillet parmesan zucchini

  • 1/2 lb
    multigrain spaghetti, uncooked
  • 1 small
    red bell pepper chopped
  • 1 small
    onion chopped
  • 4 small sm
    zucchini ( 1 lb ) thinly slicede
  • 1/2 cup
    spaghetti sauce
  • 3/4 cup
    kraft free shredded non fat mozzarella cheese
  • 2 Tbsp
    kraft grated parmesan cheese

How To Make skillet parmesan zucchini

  • 1
    1. Cook spaghetti as directed on package
  • 2
    2. Meanwhile cook peppers and onions in non stick skillet. With a small amount olive oil ( I add 3 to 4 cloves of chopped garlic) not called for in recipe heat for 5 minutes. Add zucchini ; cook and stir for 2 min. Stir in spaghetti sauce , cover. Cook 8 minutes or until vegetables are crisp- tender stirring occasionally. Top with cheeses, cook covered 1 minute more or until cheese is melted
  • 3
    Drain spaghetti place on platter ( I use a 9 by 13 casserole dish) top with sauce. Nutrition Information Per Serving 290 calories , 3.5 g total fat, 1 g saturated fat. 470 sodium , 49g carbohydrates, 17 g protein