smack ramen
The Simplest yet the Best Ramen noodle recipe ever!
prep time
15 Min
cook time
40 Min
method
Stove Top
yield
4-6 with leftovers
Ingredients
- 8-10 packages top ramen, crushed. flavor of your choice. (i like chicken with this dish)
- 1 package bacon, fried crisp
- 10-12 - eggs, scrambled
- 1 bunch green onion, chopped small
- 1-2 tablespoon soy sauce
- dash sriracha sauce goes well ontop if you like a bit of heat!
How To Make smack ramen
-
Step 1Fry entire package of bacon until crisp. Chop into small pieces. Set aside. Chop up green onion into small pieces. Set aside -
Step 2Mix eggs and a splash of milk. Scramble. Set aside.
-
Step 3While large pan of water is coming to a boil, crunch up ramen noodles in their packages, remove seasoning and cook the noodles 3-5 minutes until done but not mushy.
-
Step 4pour noodles into a strainer in the sink, leaving about 1/4 cup of water in the pan for mixing. Dump noodles back into pan and mix in seasoning until mixed well. Add scrambled eggs, bacon and green onion mix, splash with soy sauce.
-
Step 5MIX TOGETHER & ENJOY! PLENTY MORE FOR THE NEXT DAY'S LUNCH!! :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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