Rigatoni with Turkey Meatballs

Tasha Kaye


You can use regular rigatoni if you cannot find a good quality gluten-free noodle. Also, feel free to add any choice or combination of vegetables to please your palate!


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15 Min
40 Min


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1 lb
organic ground turkey
1/4 c
organic ketchup
1/4 c
organic mustard
1 Tbsp
dried basil
1 Tbsp
dried garlic
sea salt and pepper to taste


1 Tbsp
olive oil
1 c
diced yellow onion
whole orange bell pepper, diced
handfuls of baby spinach
garlic cloves, minced
sea salt and pepper to taste


9 oz
gluten free rigatoni, or any kind of pasta you prefer
once cooked, toss with olive oil, dried basil and sea salt/pepper

How to Make Rigatoni with Turkey Meatballs


  • 1Turkey Meatballs:

    I combine Organic ketchup, Organic mustard, basil flakes, garlic powder, sea salt and fresh ground pepper in a large bowl with the turkey. Mix until well combined. ( I used the leanest grade of turkey so I added a bit of olive oil to a large pan to cook them in. ) Roll meat in to small meat balls – about 1-2 inches. Cook until well done.
  • 2Sautéed Vegetables:

    In a sauté pan, add a tablespoon of olive oil. Once hot, add a cup of diced yellow onion, sliced bell pepper ( I used an entire orange bell pepper ) and 4 cloves or minced garlic. Add a pinch of sea salt and some fresh ground pepper. Saute until the veggies are soft. At the very end, add a few handfuls of baby spinach leaves and cook until soft and wilted.
  • 3Pasta:

    In a large pot, bring water to a boil. Add your rigatoni and cook until done. Drain. in a large bowl toss pasta with dried basil, a pinch of sea salt and a teaspoon of olive oil. Add your sautéed vegetable mixture and toss thoroughly.

    Serve with meatballs placed on top. Sprinkle with fresh basil and Parmesan!

Printable Recipe Card

About Rigatoni with Turkey Meatballs

Course/Dish: Turkey, Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free, Wheat Free
Other Tag: Healthy

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