spicy fish boulettes

Name: Spicy Fish Boulettes
Prep time: 15 min
Cuisine: African
Ingredients: 4 clove(s) garlic; 2 small habanero pepper, fresh; seeded & chopped; 2 small sweet onions, roughly chopped; 2 - scallions, white and light greenstalks only, roughly chopped; 1 bunch(es) parsley, stemmed & roughly chopped; - salt & freshly ground pepper to taste; 1 - vegetable bouillon cube; 2 pound(s) firm, white fish fillets; 1/2 cup(s) bread crumbs; 1/4 cup(s) milk; - oil for frying

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Dee Tourville

FC, FL

Updated on Oct 20, 2013

This is a dish that was introduced to America by African slaves.

Rate

prep time 15 Min

cook time

method Stove Top

yield Depends if using for a main dish or appetizer

Ingredients

4 cloves garlic
2 small habanero pepper, fresh; seeded & chopped
2 small sweet onions, roughly chopped
2 - scallions, white and light greenstalks only, roughly chopped
1 bunch parsley, stemmed & roughly chopped
- salt & freshly ground pepper to taste
1 - vegetable bouillon cube
2 pounds firm, white fish fillets
1/2 cup bread crumbs
1/4 cup milk
- oil for frying

How To Make spicy fish boulettes

Step 1

In a food processor or blender, blend the first seven ingredients. Transfer to a bowl.

Step 2

Cut fish in cubes and process until smooth. Add to onion mixture with bread crumbs and milk.
Step 3

Oil your hands and shape into walnut sized balls.
Step 4

Pour about 1 to 2 inches of oil into a large sauté pan and heat to 175 degrees. Deep fry boulettes in batches until browned and cooked through.
Step 5

I serve mine with Spicy Lime sauce...yummy!
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