Chicken & Broccoli Au Gratin Rice



Sometimes semi-homemade is really good!


☆☆☆☆☆ 0 votes

15 Min
40 Min
Stove Top


  • 2 box
    broccoli au gratin rice a roni
  • 1 lb
    boneless chicken(we like thighs, have made with breast too)
  • 2
    chicken bouillon cubes
  • 4 oz
    velveeta, diced
  • 2 Tbsp
    grill mates montreal chicken seasoning

How to Make Chicken & Broccoli Au Gratin Rice


  1. Cut chicken in 1 inch cubes. In a bowl, mix chicken with seasoning and olive oil to coat. Set aside.
  2. Make rice according to directions, add bouillon cubes in water for extra flavor.
  3. When you get to simmer stage of rice, in a skillet on med - hi, sauté chicken until browned(Drain, optional) . Add to rice, stir, cover. About 10 min, before it's done(all water not absorbed by rice yet) , add Velveeta. Cover. Stir before serving.
  4. Velveeta is optional. Still tastes good without. We just love cheese!

Printable Recipe Card

About Chicken & Broccoli Au Gratin Rice

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

Show 15 Comments & Reviews

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