Chicken & Broccoli Au Gratin Rice



Sometimes semi-homemade is really good!


☆☆☆☆☆ 0 votes

15 Min
40 Min
Stove Top


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2 box
broccoli au gratin rice a roni
1 lb
boneless chicken(we like thighs, have made with breast too)
chicken bouillon cubes
4 oz
velveeta, diced
2 Tbsp
grill mates montreal chicken seasoning

How to Make Chicken & Broccoli Au Gratin Rice


  • 1Cut chicken in 1 inch cubes. In a bowl, mix chicken with seasoning and olive oil to coat. Set aside.
  • 2Make rice according to directions, add bouillon cubes in water for extra flavor.
  • 3When you get to simmer stage of rice, in a skillet on med - hi, sauté chicken until browned(Drain, optional) . Add to rice, stir, cover. About 10 min, before it's done(all water not absorbed by rice yet) , add Velveeta. Cover. Stir before serving.
  • 4Velveeta is optional. Still tastes good without. We just love cheese!

Printable Recipe Card

About Chicken & Broccoli Au Gratin Rice

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

Show 14 Comments & Reviews

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