chicken & broccoli au gratin rice

Recipe by
LESLIE TRYTHALL
PALM BAY, FL

Sometimes semi-homemade is really good!

yield 6 -8
prep time 15 Min
cook time 40 Min
method Stove Top

Ingredients For chicken & broccoli au gratin rice

  • 2 box
    broccoli au gratin rice a roni
  • 1 lb
    boneless chicken(we like thighs, have made with breast too)
  • 2
    chicken bouillon cubes
  • 4 oz
    velveeta, diced
  • 2 Tbsp
    grill mates montreal chicken seasoning

How To Make chicken & broccoli au gratin rice

  • 1
    Cut chicken in 1 inch cubes. In a bowl, mix chicken with seasoning and olive oil to coat. Set aside.
  • 2
    Make rice according to directions, add bouillon cubes in water for extra flavor.
  • 3
    When you get to simmer stage of rice, in a skillet on med - hi, sauté chicken until browned(Drain, optional) . Add to rice, stir, cover. About 10 min, before it's done(all water not absorbed by rice yet) , add Velveeta. Cover. Stir before serving.
  • 4
    Velveeta is optional. Still tastes good without. We just love cheese!

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