Real Recipes From Real Home Cooks ®
Recipes
Easy And Tasty Salisbury Steak With Gravy
By Brenda-Lee Barajas
Excuse the extra gravy in picture. But we all love extra gravy, lol. This is ... (10 ratings)
Texas Trash
By
Melissa Snow
By Melissa Snow
A friend of mine shared this recipe and I tweaked the recipe to my liking. ... (7 ratings)
Grandmother Ada's Gingerbread-my Father's Favorite
By Kathleen Hagood
Father's Day is near, so I thought of gingerbread. I began baking as a child, ... (7 ratings)
Baked Onion Rings
By Kris Krajacic
We love homemade onion rings but trying to get away from the deep fryer; these ... (3 ratings)
Breakfast Brownies
By
Kitchen Crew
By Kitchen Crew
These Breakfast Brownies are the perfect nourishing treat to start your day! These bars are ... (1 rating)
Mozzarella Dill Rolls
By Elizabeth Lancaster
I love fresh herbs. I came across some fresh organic dill for $1.29 for a ... (2 ratings)
Tomato Pie
By Cathie Valentine
This recipe was found while visiting Hilton Head Island one summer. We added our twist ... (3 ratings)
Mee Maw's Chocolate Cake
By Catherine Cantrell
My husband's Mee Maw was a wonderful baker. I don’t even like chocolate cake, but ... (1 rating)
Chicken Breasts With Spicy Rub
By Jennifer Seymour
The more spice rub used to coat the chicken breasts, the spicier it will be. (6 ratings)
Biscoff Pumpkin Cheesecake
By
Cara Metzger
By Cara Metzger
I wanted to experiment with my pumpkin cheesecake so I added a layer of Biscoff ... (4 ratings)
Roasted Corn With Garlic And Olive Oil
By Shannon Hinkle
My husband is a corn lover and loves it when I make him this! If ... (2 ratings)
Crisp Cucumber Salsa
By
Sue Huhn
By Sue Huhn
A 1/4 cup of this cucumber salsa is only around 16 calories! (1 rating)
Outback Steakhouse Alice Springs Chicken
By
Brenda Staub
By Brenda Staub
Oooh, I love this chicken! (7 ratings)
Giant Danish
By Teresa Jacobson
I found this recipe in a magazine about 20 years ago and tweaked it over ... (20 ratings)
Homemade Baked Macaroni And Cheese
By
Linda Ashby
By Linda Ashby
Original from my mother. As I grew up, we got this on Sundays after church, ... (8 ratings)
Southern Buttermilk Biscuits
By
Janet Crow
By Janet Crow
My grandmother taught me how to make these Southern buttermilk biscuits way before I was ... (5 ratings)
Bruschetta & Cheese
By
Bobbi Gulla
By Bobbi Gulla
This is best made with New Jersey tomatoes. I live in NJ's sister state, Pennsylvania. ... (3 ratings)
Battered French Fries
By Maria Shinzai
A change from regular fries. These are battered just like when you batter chicken or ... (5 ratings)
Bourbon Molasses-glazed Grilled Pork Tenderloin
By Marsha Gardner
I love to cook tenderloins. They are all meat and so tender and good. Marinating ... (2 ratings)
Mile High Strawberry Pie!
By
Colleen Sowa
By Colleen Sowa
This is a simple yet wonderful pie! The strawberries are piled high and aren't mushy, ... (31 ratings)
Southern Fried Cabbage
By Michelle Crawford
This was my favorite growing up. It was a New Year's Eve tradition (and still ... (6 ratings)
Jan's Macaroni Salad
By Janice Splaha
This is my Mom's recipe that I have tweaked. Everyone really likes it. I get ... (3 ratings)
* Blue Ribbon Birthday Cobbler * Double Crust
By
Cassie *
By Cassie *
This is my husband's absolute favorite dessert. It's also my own recipe. He has requested ... (11 ratings)