The Best Peach Cobbler / Double Crust
By
Cassie *
@1lovetocook1x
6
His Granny always made hers this way. So, I had to learn to make mine like he was used to. To me it’s a lot like a peach pie, but he says no...lol!, I normally make this in a deep oval casserole dish. Hubby always tells me his Granny would be so proud of my rendition to a family favorite!
In my opinion the crust on this cobbler goes great with it..it melts in your mouth..Yum!
My photos
Ingredients
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CRUST
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2 - 1/2 cflour
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3 Tbspsugar
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1/4 cshortening ( cold ) i always use crisco
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12 Tbspbutter, sliced and cold
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1/4 tspsalt
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1/4 - 1/2 cice water
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FILLING
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·10 ripe peaches, peeled, pitted, and cut into 1/4-inch thick slices (if peaches are out of season, use thawed frozen peaches) i used 3-16 ounce bags
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1 csugar
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1 cwater
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1/4 cbutter
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1/4 tspeach - nutmeg, cinnamon
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pinchsalt
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3 - 4 Tbspflour
How to Make The Best Peach Cobbler / Double Crust
- Preheat oven to 375 degree F.
Spray a 9 x 13 baking dish with non stick cooking spray. - Assemble:
Once dough is chilled, remove from the refrigerator and roll each disk into a 9-inch square approximately 1/4-inch thick.
Place into a 9 x 13 sprayed baking dish. I used my fingers to press into place. Bring up on the sides of dish about an inch.