Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chicken breasts with spicy rub

(6 RATINGS)
479 Pinches 8 Photos
jenjen7 avatar
clarksville, TN
Updated on May 24, 2024

The more spice rub used to coat the chicken breasts, the spicier it will be.

Blue Ribbon Recipe

Amp up the flavor of grilled chicken breasts with this spicy rub. It forms more of a paste and browns beautifully when grilled. Using skin-on chicken breasts means the flavorful rub soaks into the skin and soaks into the juicy chicken. If you're adventurous and like lots of flavors in your grilled chicken, try this spicy rub. We used six large, bone-in chicken breasts and had seasoning left over. So, this recipe is good for a big cookout. Grilling time will vary based on the size of the chicken breasts.

— The Test Kitchen
prep time 10 Min
cook time 45 Min
method Grill
yield 6 serving(s)

Ingredients

  • 2 tablespoons ground cumin
  • 2 tablespoons paprika
  • 2 tablespoons brown sugar
  • 1 tablespoon black pepper
  • 1 teaspoon curry powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon five spice powder
  • 1 tablespoon dijon mustard
  • 1 tablespoon red wine vinegar
  • 2 cloves garlic, minced
  • 4 tablespoons vegetable oil, divided
  • 6 - chicken breasts

How To Make chicken breasts with spicy rub

  • Pat pieces of chicken dry.
    Step 1
    Pat chicken pieces dry.
  • Combine ground cumin, paprika, brown sugar, black pepper, curry powder, cayenne pepper, salt, five spice powder, Dijon mustard, red wine vinegar, 2 Tbsp vegetable oil, and minced garlic
    Step 2
    Combine ground cumin, paprika, brown sugar, black pepper, curry powder, cayenne pepper, salt, five spice powder, Dijon mustard, red wine vinegar, 2 Tbsp vegetable oil, and minced garlic for the rub.
  • Smear rub over both sides of the chicken.
    Step 3
    Smear rub over both sides of the chicken.
  • Brush the grill with 2 Tbsp oil.
    Step 4
    Brush the grill with 2 Tbsp oil.
  • Place chicken on the grill, skin side down.
    Step 5
    Place chicken on the grill, skin side down.
  • Cook until chicken reaches an internal temperature of 165 degrees F.
    Step 6
    Cook over low to medium heat for 40 - 45 minutes or until chicken reaches an internal temperature of 165 degrees F. If the heat is too high, the rub coating will burn. If the heat is too low, the cooking time will be longer.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Category: Chicken
Ingredient: Chicken
Method: Grill
Culture: American

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes