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breakfast brownies

(1 RATING)
251 Pinches 12 Photos
Kitchen Crew
Kitchen Crew
Submitted on Jun 13, 2024

These Breakfast Brownies are the perfect nourishing treat to start your day! These bars are both convenient and nutritious, making them a great choice any day of the week. Combining the wholesomeness of oats, nuts, and dried fruits into a portable, tasty package, they suit anyone's morning routine. Whether you’re a busy professional, a parent managing the morning rush, or someone who likes to hit snooze, these Breakfast Brownies are perfect for you. With minimal prep and cooking time, you’ll have a batch of delicious bars ready for the week in a snap.

prep time 15 Min
cook time 25 Min
method Bake
yield 9 serving(s)

Ingredients

  • oil or butter for baking dish
  • 2 1/2 cups gluten-free old fashioned oats, divided
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 large banana
  • 1 cup milk of choice
  • 1/4 cup pure maple syrup
  • 1/4 cup applesauce
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/3 cup pecan halves, roughly chopped
  • 1/3 cup dried cranberries

How To Make breakfast brownies

Test Kitchen Tips
These breakfast brownies feature chopped pecans and dried cranberries, but they are customizable to your preferences. Looking for a tropical twist? Swap the nuts and cranberries for dried pineapple and coconut flakes. Looking for a chocolate fix? Opt for dark chocolate chips, and a couple of tablespoons of cocoa powder. Each batch can be tailored to suit your taste preferences and dietary needs.
  • oats in food processor
    Step 1
    Preheat the oven to 350 degrees F. Grease an 8x8-inch baking dish. Add half the oats to a food processor and blend until the oats reach a flour consistency.
  • combining dry ingredients
    Step 2
    Add the oat flour, remaining oats, cinnamon, baking powder, and salt to a bowl and mix until well combined.
  • combining wet ingredients
    Step 3
    Using a fork, mash the banana completely. Add the milk, maple syrup, applesauce, egg, and vanilla; whisk until completely combined.
  • wet ingredients into dry ingredients
    Step 4
    Combine the wet and dry ingredients and mix.
  • add pecans and cranberries
    Step 5
    Fold the pecans and cranberries into the batter until evenly distributed.
  • pour batter into pan
    Step 6
    Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean.
  • baked bars
    Step 7
    Remove from the oven and let cool for 10-15 minutes.
  • cut bars
    Step 8
    Slice into 9 bars. Serve immediately or wrap individually in wax paper or foil and place in a zip-top bag for easy morning grabbing.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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