Blue Ribbon Recipes
So Easy Homemade Beer Cheese
By Genny Bortner
This recipe came from one of my mother's cookbooks from the '70s. Not as detailed ... (21 RATINGS)
Stuffed Pork Loin
By
Marie Gunkel
By Marie Gunkel
Adapted from a stuff pork tenderloin recipe. I love the filling. It tastes great as ... (6 RATINGS)
Omg Chili
By Nancy Gregory
I have the pickiest of eaters in my home....until it's chili season! The secret? Read ... (3 RATINGS)
Banana Cranberry Crunch Breakfast Muffins
By
Sher Bird
By Sher Bird
A fast and simple muffin that is wonderful for breakfast... something different you won't find ... (4 RATINGS)
Ride 'em Baked Beans
By LaDonna Pierritz
This recipe was passed to me through a very near and dear friend. Now I ... (5 RATINGS)
Tropical Trifle
By Mary Ann Davis
Trifles have become one of my favorite desserts because there can be such a variety ... (3 RATINGS)
German Cucumber Salad, A.k.a. Gurken Salat
By
Diane C.
By Diane C.
I got this recipe from my neighbor's mother. She taught me how to make it. ... (2 RATINGS)
Southern Peach Cobbler
By
Patsy Fowler
By Patsy Fowler
This is one of the best fresh peach cobblers. There is nothing better. (2 RATINGS)
Sausage Stuffed Mushrooms
By Brian Blackley
I was visiting a friend on a cold night and his wife pulled "stuffed mushrooms" ... (6 RATINGS)
Beef & Green Chile Braided Loaves
By
Mark Perkins
By Mark Perkins
I made these up last night, and they came out fabulous! I figured I’d better ... (10 RATINGS)
Black Bottomed Coconut Dream Bars
By
Noelle Myers
By Noelle Myers
I love coconut and dark chocolate together, as do several of my friends. I created ... (1 RATING)
24 Hour Chicken
By
Jill Cooks
By Jill Cooks
This was given to me by my best friend's mom in the early 70s before ... (3 RATINGS)
Zucchini Tomato Pie
By
Jenay Tate
By Jenay Tate
The pairing of tomatoes and zucchini is delicious in so many dishes, and this pie ... (8 RATINGS)
Bountiful Summer Squash Bread
By
Liz Lanza
By Liz Lanza
This is a great quick bread that utilizes the bounty of summer squash that accumulates ... (2 RATINGS)
Basil Tomato Salad
By Belinda Ramsey
I LOVE this salad! Not only does it taste yummy... it's extremely EASY!! The best ... (11 RATINGS)
French Potato Soup
By
Susan Ward
By Susan Ward
This is an easy way to impress your guests. I have served it at cocktail ... (13 RATINGS)
Cinfully Good Chili
By Cynthia Creamer-Pirtle
Growing up an army brat with family scattered from Texas to Michigan to Florida and ... (9 RATINGS)
Crescent Sausage Casserole
By Jenny Morrell
This is a scrumptious breakfast or brunch casserole. It has all the elements of breakfast ... (25 RATINGS)
Chicken Primavera
By Jenny Unternahrer
Everyone loves this creamy pasta dotted with colorful veggies from our garden. (12 RATINGS)
Meatloaf With A Tomato Beef Sauce
By Phyllis Brescia
My husband and I ate at this little Inn in California and asked what was ... (13 RATINGS)
Raspberry Cream Pie
By Nancy Eickenberg
I tried this pie at a restaurant years ago and fell in love with it. ... (1 RATING)