basil tomato salad
I LOVE this salad! Not only does it taste yummy... it's extremely EASY!! The best of both worlds!
Blue Ribbon Recipe
We've had chilled pasta salad before but never had a chilled rice salad. It's now a new favorite! This salad is light and fresh. We enjoyed the tangy vinegar flavor. It pairs well with the fresh taste of the basil. Serve as a side dish or a main dish. This basil tomato salad is delicious.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons cider vinegar
- 2 tablespoons basil, fresh chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups rice, cooked, cooled
- 2 - tomatoes, chopped
- 1 - cucumber, seeded and chopped
- 1 small red onion, chopped
How To Make basil tomato salad
-
Step 1In a small bowl, whisk together oil, vinegar, basil, salt, and pepper. -
Step 2Add rice, tomatoes, cucumber, and onion. Toss. Serve chilled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Rice Sides
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Collection:
Healthier Fare
Collection:
All-Star Salads
Collection:
Rice Reinventions
Collection:
Summer Recipes
Collection:
Fresh Finds
Ingredient:
Rice/Grains
Culture:
Greek
Method:
Stove Top
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